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Why do you grill meat?


Definition: To cook over a heat source on a open grid to add natural smoked flavor.

Type of meat: Steak, Chicken, Hamburger, Hot Dogs



  • In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; marinate at room temperature for 15 minutes or refrigerate for several hours.
  • Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a meat thermometer reads 170°. Yield: 4 servings.