The Stratford Chefs School
Job Postings | February 14 - February 18, 2017
Please note:
To see all positions available, please be sure to scroll through the entire message.
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Job Posting for February 14 - February 18, 2017
B and B Assistant | Rosehurst Stratford Bed and Breakfast | Stratford, ON
Name of Business:
Rosehurst Stratford Bed and Breakfast
Contact Name:
Theresa Albert
Business Address:
131 Front Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
n5a4h3
Email Address:
theresa@theresaalbert.com
Phone Number:
4166932265
Website:
www.rosehurststratford.ca
Position Advertised:
B and B Assistant
Job Position Description:
Seasonal
Position Description:
2-4 hours per week online, March- May 25-30 hours per week, May-September This job is for you if you have a few weekday hours to spare on virtual tasks through the spring and in-house on Fridays to Sundays during the summer. You love hospitality, small business, social media, cooking, nesting and basic cleaning. Suits student perfectly. Skills required: • Social Media marketing savvy, technically adept at online booking systems, gmail, wordpress updating, trip advisor monitoring and general web world connecting. • Friday- Sunday breakfast prep, recipe development, photography, guest checkout, room turnover/laundry/general tidying and responsibility for guest service in owner’s absence. • Help establish and cultivate sustainable culinary garden, light gardening and/or harvesting of herbs/vegetables.
Position Start Date:
March 15 or negotiable
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Cook | The Belmont | Kitchener, ON
Name of Business:
The Belmont
Contact Name:
Brandon Gries
Business Address:
703 Belmont Ave W
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2M 1P1
Email Address:
brandongries@hotmail.com
Phone Number:
416-948-7760
Website:
www.belmontbistro.ca
Position Advertised:
Full Time Cook
Job Position Description:
Year Round
Position Description:
We are looking for a hard-working, organized, punctual and energetic person who has prior experience in a professional kitchen. We have a small staff, so all of our cooks are involved in all sections of the kitchen. We change the menu quite frequently, so there is always a chance to learn something new. This is a good opportunity for someone who wants to be able to share their input on menus and recipes and gain experience in a small restaurant setting.
Position Start Date:
as soon as possible
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Head Chef | The Ace | Toronto, ON
Name of Business:
The Ace
Contact Name:
Greg Boggs
Business Address:
231A Roncesvalles Ave
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M6R 2L6
Email Address:
jobs@theacetoronto.com
Phone Number:
4167927729
Website:
www.theacetoronto.com
Position Advertised:
Head Chef
Job Position Description:
Year Round
Position Description:
The Ace is seeking a experienced Head Chef interested in a long-term growth opportunity. Please email for full job description. The Ace is a small, successful restaurant & bar on Roncesvalles Avenue. Our food focuses on fresh, seasonal ingredients incorporated into creative dishes. We serve dinner 7 nights, lunch Monday-Friday, & brunch on weekends.
Position Start Date:
Immediately
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Various Positions | Backhouse | Niagara on the Lake, ON
Name of Business:
Backhouse
Contact Name:
Ryan Crawford
Business Address:
242 Mary Street
Business City:
Niagara on the Lake
Business Province:
ON
Business Postal Code:
L0S1J0
Email Address:
chefcrawford@hotmail.com
Phone Number:
289-272-1242 x2
Website:
www.backhouse.xyz
Position Advertised:
Entremetier | Garde Manger | Pastry
Job Position Description:
Year Round
Position Description:
Voted as one of the best new restaurants in the country by where and Air Canada enRoute magazines, Backhouse has a holistic ash and ember approach to great Canadian cuisine. Backhouse promotes and rewards creative and innovative thinking rooted within the highest quality products and workmanship. Come join one of Ontario’s best food communities. We employ a full time Butcher, Artisan Baker, Cheese maker, and Farmer
Position Start Date:
April 1, 2017
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Apprentice Chef | Bhimas Warung | Waterloo, ON
Name of Business:
bhimas warung
Contact Name:
paul
Business Address:
262 king st. n.
Business City:
waterloo
Business Province:
ont
Business Postal Code:
n2j2y9
Email Address:
bhimaswarung@hotmail.com
Phone Number:
519 747 0722
Website:
www.bhimaswarung.com
Position Advertised:
apprentice chef
Job Position Description:
Year Round
Position Description:
1st year student, 2nd year student, possible to move into chef de partie position
Position Start Date:
soon as possible
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Various Positions | Lakeside Catering Services, Inc. | Huntsville, ON
Name of Business:
Lakeside Catering Services, Inc.
Contact Name:
Matthew Dunn
Business Address:
1 - 26 Princess St.
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H1P1
Email Address:
matthewgordondunn@gmail.com
Phone Number:
3068344331
Website:
www.lakesidecateringservices.com
Position Advertised:
Sous-Chefs, Bakers, Cooks, Kitchen Helpers
Job Position Description:
Seasonal
Position Description:
• Sous Chef: $550-$650/week ($490-$590/week + $60/week bonus upon completion of contract)
• Baker: $550-650/week ($490-$590/week + $60/week bonus upon completion of contract)
• Cook: $430/week ($370/week +$60/week bonus upon completion of contract)
• Kitchen Helper/Dishwasher: $400/week ($340/week +$60/week bonus upon completion of contract)
The right candidate would have to: • Be willing to relocate and live on site for the duration of their contract. • Room and Board included on location. Work experience:
• Sous Chef: Minimum 5 years experience as a cook or sous chef.
• Baker: Minimum 2 years experience as a baker.
• Cook: Minimum 1 years experience as a cook.
• Kitchen Helper: Experience an asset • Dishwasher: No experience required.
To apply, please send your resume with desired position to matthewgordondunn@gmail.com.
Position Start Date:
Seasonal Employment Opportunity for 2017
• Remote locations all over Ontario
• Employment contract periods may vary from between May/June to start and September/October to finish.
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Various Positions | Clayoquot Wildress Resort | Tofino, BC
Name of Business:
Clayoquot Wildress Resort
Contact Name:
Luca Paola
Business Address:
1 Clayoquot
Business City:
Tofino
Business Province:
BC
Business Postal Code:
V0R 2Z0
Email Address:
lucadpaola@gmail.com
Phone Number:
647 224 1344
Website:
http://www.wildretreat.com/
Position Advertised:
All Positions
Job Position Description:
Seasonal
Position Description:
Sous Chef - Responsible for kitchen operation, assisting with menu planning, preparation, assisting with scheduling ,ordering and inventory, coordinating staff duties, enhancing the quality of our guests’ experience.
Tournant - relief chef, covering all stations on peoples days days. Assisting the kitchen team as need.
Saucier - taking care of all proteins, stocks and sauces, comfortable with butchery and handling fish.
GM - cold apps, salad station. basic knowledge of food prep. Ensuring that our guests have an enjoyable and memorable experience.
Breakfast cook - Assisting in the daily operation of the lodge. Your primary goal is to provide quality food and service in order to ensure that our guests have an enjoyable and memorable experience. A la carte menu as well as a continental breakfast. Comfortable with early starts.
Position Start Date:
May 1st 2017 - Sept 22nd 2017
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Volunteer - Cooks, prep kitchen staff | Stratford Community Meals | Stratford, ON
Name of Business:
Stratford Community Meals
Contact Name:
Tim Veal
Business Address:
142 Ontario Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 3H2
Email Address:
timveal@gmail.com
Phone Number:
519-271-1414
Position Advertised:
Volunteer (Students or Professional) - Cooks, prep kitchen staff
Job Position Description:
Year Round
Position Description: The Avon Mennonite Church and Stratford Community Meals are reaching out to their neighbours to ask for help. As people invested in the culinary industry, you are no doubt aware that there are many in Stratford who struggle with food security and many other social and economic issues.
Here's what we are asking for: We're hoping to find two cooks and two kitchen staff (prep, pre-stage and plating meals) for one of our meals. We'll work with you on setting the menu and we can procure the food, as we work closely with The Local Community Food Centre and local grocers. We're doing this to take some pressure off a couple of dear older ladies who have been doing this as long as anybody can remember. It's also a great way to build ties in our community!
Position Start Date:
February 9th
March 9th
April 13th
May 11th...and contact for more!
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Sous Chef | Beach Street Station | Goderich, ON
Name of Business:
Beach Street Station
Contact Name:
Adam Marshall
Business Address:
2 Beach Street
Business City:
Goderich
Business Province:
ON
Business Postal Code:
N7A4C7
Email Address:
adam@beachstreetstation.com
Phone Number:
5195240342
Website:
www.beachstreetstation.com
Position Advertised:
Sous Chef
Job Position Description:
Year Round
Position Description:
Reporting to the Executive Chef, responsibilities of the Sous Chef include but are not limited to the following: • Daily preparation of all menu items. • Inspect presentation of menu items to ensure that quality standards are met. • Control food costs to achieve maximum profitability. • Assist in the training and orientation of cooks. • Monitor kitchen stock levels and communicate needs • Oversee and inspect the regular cleaning and maintenance of all kitchen areas and equipment. Qualifications: • The successful candidate will be a highly energetic individual with a passion for the culinary arts. • Experience in supervising and training staff. • Experience as a Sous Chef an asset • Innovative, detail-oriented and quality conscious • Knowledge of new trends in presentation and preparation • Experience in catering weddings and large events • Strong communication skills
Position Start Date:
April/May 2017
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Lead Cook | 1603 Hospitality Co. | Naramata, BC.
Name of Business:
1603 Hospitality Co.
Contact Name:
Alex Sielmann
Business Address:
2825 Naramata Rd
Business City:
Naramata
Business Province:
British Columbia
Business Postal Code:
V0H1N1
Email Address:
contact@1603.ca
Phone Number:
250-486-6189
Website:
www.joiefarm.com
Position Advertised:
Lead Cook
Job Position Description:
Seasonal
Position Description:
This is a terrific opportunity to work in the heart of the Okanagan's beautiful wine country. Picnique at JoieFarm Winery is a relaxed, quality-focused patio restaurant that produces everything in an authentic wood-fired oven. We have strong relationships with the local farming community and use only the best available ingredients. There are multiple full-time positions available with very reasonable working hours - we close at 5pm daily. Work-life balance is critical and we strive to create an inclusive, healthy environment for all staff. Please apply by email and include your CV and a cover letter. This position is part of a larger team operating several food businesses and as such we focus on thorough training and development.
Position Start Date:
April 24, 2017
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Sous Chef (Pastry) | The Westin Harbour Castle | Toronto, ON
Name of Business:
The Westin Harbour Castle
Contact Name:
Brittany Reynolds
Business Address:
1 Harbour Square
Business City:
Toronto
Business Province:
ON
Business Postal Code:
M5J1A6
Email Address:
brittany.reynolds@starwoodhotels.com
Phone Number:
416-660-1742
Website:
http://sta.rw/2jtUFSG
Position Advertised:
Sous Chef (Pastry)
Job Position Description:
Year Round
Position Description:
POSITION PURPOSE Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. For full description, please visit the posting: http://sta.rw/2jtUFSG.
Position Start Date:
ASAP
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Sous Chef | Sheraton Centre Toronto | Toronto, ON
Name of Business:
Sheraton Centre Toronto
Contact Name:
Brittany Reynolds
Business Address:
123 Queen Street West
Business City:
Toronto
Business Province:
ON
Business Postal Code:
M5H2M5
Email Address:
brittany.reynolds@starwoodhotels.com
Phone Number:
416-660-1742
Website:
http://sta.rw/2k3X3Rw
Position Advertised:
Sous Chef
Job Position Description:
Year Round
Position Description:
POSITION PURPOSE Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. For full position description, please visit posting: http://sta.rw/2k3X3Rw.
Position Start Date:
ASAP
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Joy Road Catering | Butcher/Saucier & Sous Chef | Penticton, BC
Name of Business:
Joy Road Catering
Contact Name:
Dana Ewart
Business Address:
121 Joy Road
Business City:
Penticton
Business Province:
British Columbia
Business Postal Code:
V2A 8V6
Email Address:
eat@joyroadcatering.com
Phone Number:
250-493-8657
Website:
www.joyroadcatering.com
Position Advertised:
Butcher/ Saucier & Sous Chef
Job Position Description:
Seasonal
Position Description:
Minimum 3 years chef de partie experience Charcuterie making, butchery & cooking over charcoal at outdoor vineyard events in the beautiful Okanagan Valley. Compensation negotiable :)
Position Start Date:
April 2017 Through mid October
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The Red Rabbit | Restaurant Manager | Stratford, ON.
Name of Business:
The Red Rabbit
Contact Name:
Jessie Votary
Business Address:
64 Wellington st
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 3K7
Email Address:
Info@redrabbitresto.com
Phone Number:
519-305-6464
Website:
www.redrabbitresto.com
Position Advertised:
Restaurant Manager
Job Position Description:
Year Round
Position Description:
We are seeking an individual to plan, direct and oversee our day to day restaurant operations. The position includes daily management of reservations and staff, including scheduling, event organization and daily floor operations. We are looking for an individual who is pssionate about service and who will maintain our high service standards and grow relationships with our guests, staff and suppliers while still having a good time. The position requires dedication and flexibility. Organization skills are super important as there are always a lot of things to juggle in a small business atmosphere.
Position Start Date:
Immediately
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Pizza Bistro | Line/Prep Cook | Stratford, ON.
Name of Business:
Pizza Bistro
Contact Name:
Steve Giannakopoulos
Business Address:
72 Wellington Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 2L2
Email Address:
pizzabistro@wightman.ca
Phone Number:
5195087078
Website:
pizzabistrostratford.com
Position Advertised:
Line Cook/Prep Cook
Job Position Description:
Year Round
Position Description:
Pizza Bistro is a busy, family-run, 35-seat restaurant/pizzeria serving mediterranean-inspired dishes.
This position is available to qualified apprentices, culinary school graduates, and seasoned cooks. We are looking to hire an individual with a passion for bistro-style cooking and an appreciation for fresh, seasonal ingredients.
Qualified applicants should have a basic understanding of fundamental cookery and bread production, as well as service experience in a professional kitchen.
Position is full-time and offers competitive wages. Apply within or email resume to pizzabistro@wightman.ca
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Glen Oven Cafe and Bakery | Cook/Prep | Glen Williams, ON
Name of Business:
The Glen Oven Cafe and Bakery
Contact Name:
Jacqui Librety
Business Address:
520 Main Street
Business City:
Glen Williams
Business Province:
Ontario
Business Postal Code:
L7G 3S8
Email Address:
glenoven@gmail.com
Phone Number:
647-521-8355
Website:
N/A
Position Advertised:
Culinary - Cook/Prep
Job Position Description:
Year Round
Position Description:
We are looking for a creative, energetic, hard-working Cook to lead our daily lunch production (i.e. soups, sandwiches, salads, quiches, etc.). We are a small team, so the ideal candidate will be willing to help out other team members as needed. Tasks range from basics such as cleaning, prep work, cooking, and preparing sandwiches to order, to customer service/front of house (as needed), all the way up to menu planning, recipe development, and more. Final duties will be determined based on preferences and skills. This is a part-time, hourly position, with potential opportunity to grow to full time. If you have a warm, sincere approach to customer service and are passionate about cooking and eating food, we probably have a place for you!
Position Start Date:
ASAP
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Joy Road Catering | Butcher/Saucier & Sous Chef | Penticton, B.C.
Name of Business:
Joy Road Catering
Contact Name:
Dana Ewart
Business Address:
121 Joy Road
Business City:
Penticton
Business Province:
British Columbia
Business Postal Code:
V2A 8V6
Email Address:
eat@joyroadcatering.com
Phone Number:
250-493-8657
Website:
www.joyroadcatering.com
Position Advertised:
Butcher/ Saucier & Sous Chef
Job Position Description:
Seasonal
Position Description:
Joy Road is searching for a seasoned sous chef and butcher/charcuterie maker/saucier for our winemaker dinners, catered outdoor vineyard & orchard events. 3-5 years experience please
Position Start Date:
April thru November
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Demetre's Family Eatery | Full-Time Cook | Stratford, ON.
Name of Business:
Demetre's Family Eatery
Contact Name:
Leah Carangounis
Business Address:
1100 Ontario Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A6Z3
Email Address:
demetresfamilyeatery@gmail.com
Phone Number:
5192757977
Website:
www.demetresfamilyeatery.com
Position Advertised:
full-time cook
Job Position Description:
Year Round
Position Description:
-Setting up and stocking stations with all necessary supplies to prepare for food service
-Cooking menu items in cooperation with the rest of the kitchen staff
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Maintain a positive and professional approach with co-workers and customers
Position Start Date:
ASAP
Bijou Restaurant | Chefs/Cooks | Stratford, ON.
Name of Business:
Bijou Restaurant
Contact Name:
Roddy Eastman
Business Address:
105 Erie Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 2M5
Email Address:
roddyeastman@hotmail.com
Phone Number:
5192735000
Website:
bijourestaurant.com
Position Advertised:
chefs/cooks
Job Position Description:
Seasonal
Position Description:
Seeking full and part-time chef students with desire to evolve their culinary skills at an established farm-to-table restaurant, featuring a daily inspired blackboard menu.
Position Start Date:
April/May
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Culinary Positions | Mission Hill Family Estate Winery | Kelowna, BC
Name of Business:
Mission Hill Family Estate Winery
Contact Name:
Nisha Brar
Business Address:
1730 Mission Hill Rd
Business City:
West Kelowna
Business Province:
BC
Business Postal Code:
V4T 2E4
Email Address:
recruitment@missionhillwinery.com
Phone Number:
250-768-6482
Website:
www.missionhillwinery.com
Position Advertised:
Culinary Positions
Job Position Description:
Seasonal
Position Description:
CULINARY INTERN Currently enrolled in a culinary arts program and looking for a taste of the industry In this role we will teach the basics of knife skills, time management, organization, cleanliness, teamwork, work ethic, communication, and multi-tasking. This position will be responsible for prep duties in our prep kitchen under the direct supervision of a sous chef. These individuals will also be tasked with the important task of the family meal occurring twice daily. LINE COOK 1-2 years of restaurant experience This role will be responsible for a station on the line during a la carte dinner service. The positions will require a strong technical ability as lunch and dinner servicse will execute multi-course tasting menus. The right candidate should possess a keen sense of awareness and attention to detail.
Position Start Date:
April 2017
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Cooks/All Positions | Keystone Alley Restaurant | Stratford, ON
Name of Business:
Keystone Alley Restaurant
Contact Name:
Tina Logassi
Business Address:
34 Brunswick st.
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 6L8
Email Address:
chef@keystonealley.com
Phone Number:
705-794-4088
Website:
www.keystonealley.com
Position Advertised:
cooks, all positions
Job Position Description:
Seasonal
Position Description:
Keystone Alley Restaurant (Stratford, ON) is searching for skilled cooks for the upcoming festival season Our food is bistro-styled, and we work with local producers as often as possible to serve food of the highest quality. We produce everything in-house, which creates an exciting environment for cooks to actually cook with real ingredients, and hone their skills. Our kitchen is a fun, fast-paced team environment. Disciplined and professional behavior are a must. We are hiring for the following positions, and would love to hear from interested candidates: Garde Manger, full time Saute, full time Grille, full time Pastry, full time Tournant, full time Breakfast cook, full time
Position Start Date:
April/May until October/November guaranteed, with potential to extend some positions into winter.
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Food & Beverage Manager | The Bruce Hotel | Stratford, ON
Name of Business:
The Bruce Hotel
Contact Name:
Jennifer Birmingham
Business Address:
89 Parkview Dr.
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 4R5
Email Address:
hiring.at.thebruce.ca
Phone Number:
519-508-7100
Website:
www.thebruce.ca
Position Advertised:
Food & Beverage Manager
Job Position Description:
Year Round
Position Description:
The Food & Beverage Manager is responsible for managing the day to day food & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. The Bruce Hotel is a AAA/CAA Four Diamond boutique hotel featuring two dining options and twenty five luxurious rooms. For details of the position, please visit: http://www.thebruce.ca/hiring.html
Position Start Date:
Flexible
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Line Cook | Trail's Edge Tavern | Plattsville, ON
Name of Business:
Trail's Edge Tavern
Contact Name:
Lyndsey Shantz
Business Address:
46 Albert st. W
Business City:
Plattsville
Business Province:
On
Business Postal Code:
N0J 1S0
Email Address:
trailsedge@live.ca
Phone Number:
226-656-0588
Website:
trailsedgetavern.ca
Position Advertised:
Line Cook
Job Position Description:
Year Round
Position Description
Trail's Edge is looking to hire a part time line cook. We are a very fast paced busy restaurant located in the small town of Plattsville (30min from Stratford). The position is about 25 hours a week with the potential of full time plus benefits. If you feel like you would be an asset to our team please contact me. Wage is negotiable.
Position Start Date:
ASAP
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Assistant Innkeeper | Kingsbrae Arms | St. Andrews by-the-sea, NB
Name of Business:
Kingsbrae Arms
Contact Name:
Pamela Rigby
Business Address:
219 King Street
Business City:
St. Andrews by-the-Sea
Business Province:
New Brunswick
Business Postal Code:
E5B 1Y1
Email Address:
reservations@kingsbrae.com
Phone Number:
5065291897
Website:
www.kingsbrae.com
Position Advertised:
Assistant Innkeeper
Job Position Description:
Seasonal
Position Description:
Combine your fine culinary skills with your keen instincts for running an inn. Candidate must be self-paced and willing to work to client demand. Work routines are responsive to the demands of guest needs on weekdays after business hours and all day weekends. The right individual must be capable of performing a variety of duties at the front desk, in housekeeping & kitchen—multi-tasking with the ability to prioritize & complete each challenge with excellence; shouldering responsibility for the smooth operation of a charming inn; and adding value to the stays of each and every guest. This position requires a thorough knowledge and practice of wine service, bar tending, meal preparation, and all guest needs from check-in to checkout. Your own vehicle is desirable since there is no public transportation in the area. Please send resume, photo and cover letter detailing why this position is right for you.
Position Start Date:
mid-June through late September 2017
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Chef/Restauranteur | Old Quebec Street Shoppes | Guelph, ON
Name of Business:
Old Quebec Street Shoppes
Contact Name:
Karen Johnson
Business Address:
55, Wyndham Street N.
Business City:
Guelph
Business Province:
ON
Business Postal Code:
N1H 7T8
Email Address:
leasing@OldQuebecStreet.com
Phone Number:
5198370259
Website:
www.OldQuebecStreet.com
Position Advertised:
chef / restauranteur
Job Position Description:
Year Round
Position Description:
Seeking an entrepreneur(s) / chef with ambition, drive, marketing savvy and talent interested in opening a new restaurant in Downtown Guelph in Beautiful Old Quebec Street. A wonderful opportunity for the ideal candidate as well as mentorship and sponsorship (if required) from the owner. Old Quebec Street is a unique retail, medical and office environment. Beautiful European like street scape with stone architecture and skylight roof. Wheelchair accessible and ample parking in attached parkade. A downtown key location with a range of retail stores, office suites, restaurants and medical offices. Ideally located next to the Co-operators Office Tower, River Run Performing Arts, Sleeman Centre, Bus Terminal and Train Station and 7 new Condos.
Position Start Date:
Flexible start date
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Third Cook | JW Marriott The Rosseau Muskoka Resort & Spa | Minett, ON
Name of Business:
JW Marriott The Rosseau Muskoka Resort & Spa
Contact Name:
Kristina Dafoe
Business Address:
1050 Paignton House Road
Business City:
Minett
Business Province:
Ontario
Business Postal Code:
P0B 1G0
Email Address:
rosseaujobs@marriott.com
Phone Number:
705-765-7015
Website:
therosseau.com
Position Advertised:
Third Cook
Job Position Description:
Seasonal
Position Description:
Role Summary Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day to day preparation activities in the kitchen. Requirements • Culinary education and a passion for food • High School Diploma or equivalent required • Basic training courses in the culinary arts an asset • Knowledge of basic sanitation requirements and food handling safety standards
Position Start Date:
May 1, 2017
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Camp Chef | Camp Pathfinder | Source Lake, Algonquin Park ON
Name of Business:
Camp Pathfinder
Contact Name:
Mike Sladden
Business Address:
Source Lake, Algonquin Park
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H 2H1
Email Address:
mike@camppathfinder.com
Phone Number:
585.249.0716
Website:
www.camppathfinder.com
Position Advertised:
Camp Chef
Q2: Job Position Description:
Seasonal
Position Description:
The Pathfinder Chef is in charge of the food service program, and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program. Residential position. Salary of $800+ weekly per experience, plus bonus available. Experience of 2-3 years in a summer camp or equivalent setting is required.
Position Start Date:
Operating season May 1, 2017 - Oct. 15, 2017.
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Camp Cook | Camp Pathfinder | Source Lake, Algonquin Park ON
Name of Business:
Camp Pathfinder
Contact Name:
Mike Sladden
Business Address:
Source Lake, Algonquin Park
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H 2H1
Email Address:
mike@camppathfinder.com
Phone Number:
585.249.0716
Website:
www.camppathfinder.com
Position Advertised:
Camp Cook
Job Position Description:
Seasonal
Position Description:
Pathfinder Camp Cook The Pathfinder Camp Cook reports to the Camp Chef and provides daily meal and baking service. Up to two positions may be available. Duties: • Assist the Camp Chef in cooking and baking production. • Assist the Camp Chef in management of the day to day kitchen operation. • Manage the kitchen staff and the meal service in the absence of the Camp Chef. • Maintain excellent health and hygiene practices, and adhere to the camp's kitchen work policies.
Position Start Date:
May 1- October 15, 2017
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Camp Assistant Cook | Camp Pathfinder | Source Lake, Algonquin Park ON
Name of Business:
Camp Pathfinder
Contact Name:
Mike Sladden
Business Address:
Source Lake, Algonquin Park
Business City:
Huntsville
Business Province:
ON
Business Postal Code:
P1H 2H1
Email Address:
mike@camppathfinder.com
Phone Number:
585.249.0716
Website:
www.camppathfinder.com
Position Advertised:
Camp assistant cook
Job Position Description:
Seasonal
Position Description:
Pathfinder Assistant Camp Cook The Pathfinder Camp assistant cooks report to the Camp chef and assist with daily meal and baking service. Up to two positions may be available. Up to two positions may be available. Duties: • The camp assistant cook reports to the camp chef • Assists with preparation of daily meals for all camp food service • Food preparation, maintain kitchen cleanliness, and manage food storage • The assistant cook is able to independently prepare some camp meals • Dishwashing duties • Work positively with the kitchen staff as a team • Some baking experience required. Pay $500cn / week. Bonus available.
Position Start Date:
June 20 - Aug. 20, 2017
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Kickstart your culinary career!
Seats are limited - apply today!
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Job Posting Submission Deadline
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The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef