pastry chef
Suzanne Dorr
responsiblities
a professional cook who specializes in making desserts, especially cakes and pastries
skills needed to do this job
creativity- making new and original desserts to attract customers
leadership- in charge of pastry staff in kitchen, assigning tasks and hiring other professionals to complete the job
sense of taste and smell- for tasting good and tasteful foods that are baked
hand-eye coordination- for working with knives and piping bags
time management- for baking things in a certain amount of time
education
pastry chefs need history of work in the kitchen. learning from other bakers. also experience through training at a college school 2-4 year degree training required
working envirement
the working environment with they will be working in is very crowded, hot, fast, and busy. lots of stress (if business is good) needs to be good at management
salery
the medium income for being a pastry chef annually is $39842. can either be a full time or part time job depends on hours needed. its mostly a full time job though.
website resources
- snagajob - va beach
- pastrychefskillsandknowledge -mymajor.com
-careers.org
Canon: Pastry Chef