German 2 Farhen Projekt

David P. Cameron S. Eli A. elizabeth K. Nate E.

Transportation By: David P.

It takes almost 9 hours to reach Vienna from Berlin using the trains The options for time are 11:00 and 11:34 and the routes you can take are Berlin HBF to Wien HBF without getting off the train It costs 128.40.This is without a return trip. Das ist ein Sehr gut Angebot!
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Essen by Eli

"WHY GET THINNER WHEN YOUCAN GET MORE DINNER?" ALLE PREISE VERSTEHEN SICH INKLUSIVE MEHRWERTSTEUER Wintersalat | bunte Beete | Macadamia Dressing......................................................... 8 Falafel | Hummus | rote Rüben..................................................................................................................... 9 Ziegenkäse | marinierte Beete | Apfel..................................................................................................................... 11 Beef Tatar | Kapern | Zwiebel | "La Marianne"..................................................................................................................... 15 Carpaccio vom Rind | Topinamburcreme | karamellisierte Zwiebel..................................................................................................................... 16 Thunfisch | Avocado | Orange.................................................................................................................... 17 Maronisuppe | Trüffel................................................................................................................................ 7 Consommé | rote Rüben | Brandteigkrapferl........................................................................................................................ 7 Emmentaler gebacken | Sauce Tartare | Preiselbeeren.............................................................................................................................................. 10 Gemüsecurry | Cashew Nuts | Neusiedler Chili | Vollkorn Reis .............................................................................................................................................. 12 mit Bio Huhn........................................................................................................ 16 Risotto | rote Rüben | Trüffel.............................................................................................................................................. 14 Teigtascherl | Süßkartoffel | Romana Herzen | Mimolette-Käse.................................................................................................................. 15 Calamari | Rucola | Limette | Knoblauch Ciabatta............................................................................................................................................. 19 Lachsfilet | Mangold | Zitronengras Reis......................................................................................................................................... 23 Bachsaibling | Zitronenbutter | Petersilienwurzel............................................................................................................................... 24 Überbackene Schinkenfleckerl | Grüner Salat.............................................................................................................................................. 11 Hühnerfilet | Maroni-Pilz Fülle | Orangenpüree....................................................................................................................................... 18 Motto Filetspitzen | Rösti.............................................................................................................................................. 20 Tafelspitz | Rösti | Apfelkren | Schnittlauchsauce.............................................................................................................................................. 20 Rehrücken | Briocheknödel | Cranberries | Pistazien........................................................................................................................ 29 Filetsteak | Schoko-Chilisauce | Erdäpfelpüree.............................................................................................................................................. 30 Almochsenfilet | Estragon-Erdäpfel | Rotwein Jus.............................................................................................................................................. 33 Ziegen Weichkäse | Quitte | Macadamia.......................................................................................................................... 11 Portwein Feige | Cassis | Crumble............................................................................................................................................ 8 Mousse von dunkler und heller Schokolade | Himbeersauce.............................................................................................................................................. 8 Variation von Nougat- und Erdbeerknödel.............................................................................................................................................. 8 Schokoladencreme | Kumquats | Karamell...............................................................................

http://motto.wien/wp-content/uploads/2015/11/Speisekarte-12-15.pdf


Du kannst wasser trinken.

Das restaurant ist teuer.

Du kannst truffel essen.