Recipe from Chains

Slow Cooker Rice Pudding

Why This Food Relates To Chains

I picked this food because I heard of rice pudding and when I read the recipe it seemed like it would be interesting to make and eat. The importance of this food is that in the 1700s it was a favorite food of the rich British folk and of all the British citizens in America and England.

Recipe For Rice Pudding


  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup long-grain rice
  • 1 tablespoon margarine or butter
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt


  1. Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine or butter.
  2. Cook on HIGH for 2 1/2 hours.
  3. Beat egg, 2 tablespoons milk, vanilla extract, nutmeg, and salt together in a bowl.
  4. Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  5. Continue cooking on HIGH until creamy, about 15 minutes more.
  6. Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Prep times:

  • 10 minutes to prep
  • 2 hours 45 minutes to cook
  • Ready in about 4 hours