Snack/Muffin Desserts & Hot Drinks
Fresh Salsa
This is a super fresh and simple salsa recipe and you can control the heat by adding or taking away the jalapeno amount, also leaving some of the seeds in the jalapeno will raise the heat… I prefer to roast the tomatoes before I blend but if your in a time crunch just go strait to the chopping and blending!
4 large tomatoes or about 7 Roma tomatoes, diced with juice
4 green onions , sliced thin
2 jalapenos, finely diced
½ red onion, finely chopped
2 garlic cloves, minced
½ cup cilantro, chopped
2 limes, juiced
S+P to taste
Roast tomato on baking sheet for 10 min at 425. Place all ingredients in chopper and pulse till well combined
Beet Hummus
This recipe is so bright and pretty in color! Serve chilled with carrots, sliced cucumber, snap peas or other favorite veggies or approved chips.
2 large beets, peeled and steamed
1 can garbanzo beans, mostly drained
2 lemons, juiced
½ tsp. salt
¼ tsp. white pepper
2 garlic cloves
2 heaping tablespoon tahini
¼ cup avocado oil (olive oil works well too)
1. Place all ingredients in the blender and whirl till they have a smooth consistency!
2. Chill and enjoy all week with veggies of your choice or approved chips.
Chocolate/Almond Spread -
To satisfy that sweet craving try our deceptively delicious compliant Nutella. Gluten free and Dairy Free this is a clean eating alternative dessert!
Almond Butter
Almond/Coconut Milk
Chocolate Protein Powder
Mix all ingredients by hand until it is a spreadable consistency. Spread on top of Brown Rice Cake thins and top with sliced strawberries!
Pumpkin Spice Protein Balls
These are such a yummy treat but so healthy they can be your breakfast or snack as well! Add your Fiber boost scoop and Green Balance to your dry mix if you want to substitute a couple of these in the morning for your shake!!
1 cup pumpkin puree
4 scoops Arbonne vanilla protein powder
¼ cup pecans
¼ cup crushed coconut
2 Tbsp. chia seeds
1 Tbsp. coconut oil
½ tsp. cinnamon
¼ tsp. nutmeg
Mix the dry ingredients then add the wet ingredients and mix until combined. Make sure to combine down the sides as your blending. You want a cake batter like consistancy. If your mixture is too runny to immediatly form into balls then pour onto wax paper and refrigerate 1 hour. Roll into bite sized balls and then coat the balls in your chosen topping.
Arbonne Granola Recipe
This sweet treat can be eaten as a snack midday or with a bowl of almond milk as a early morning/late night treat. Add your own favorite ingredients and play with the recipe till you perfect it to your own taste!!
1 ½ cup salted almond butter
1 scoop vanilla protein powder
2 tblsp cocoa unsweetened
½ cup coconut dried unsweetened
½ cup pecans
½ cup macadamia nuts
1/2 cup rolled oats
1/2 cup brown rice crisps
2 tblsp chia seeds
1 tsp cinnamon
Stevia to sweeten to taste
2 egg white
4 tblsp water
Preheat oven to 300. In a pot warm the almond butter slightly so it blends with ingredients better. Place nuts in a blender to chop finely but not into a fine meal. In a large bowl whisk the egg whites and water. Add the rest of the ingredients to the bowl and stir combine well. Spread out thin on the parchment paper and bake till golden brown and crispy about 20-30 min, flipping after 10 min. Once browned remove from oven and let sit for 10 min, do not touch as granola will be forming clumps! After 10 min of cooling you may use a spatula to break up some of the larger clusters and combine in a container.
Chocolate Almond Protein Balls
These are such a yummy treat but so healthy they can be a great snack also!
Ingredients
1/2 cup chocolate protein powder
1/2 cup of almond butter
*1 Tbsp coconut oil (melted)
1/2 cup almond meal
2 Tbsp chia seeds
¼ cup crushed coconut
Crushed unsweetened coconut or crushed almonds for rolling
Method
Mix the dry ingredients then add the wet ingredients and mix until combined only add coconut oil if too dry and crumbly, you want the consistency of cookie dough!!. Make sure to combine down the sides as your blending. Pour onto wax paper and refrigerate 1 hour. Roll into bite sized balls and then coat the balls in your chosen topping.
Almond Butter Crunch Bars
When you need a small bite of something sweet, this will satisfy your craving!
1 3/4 cups salted almond butter
2 scoops Arbonne Vanilla Protein powder
1 cup brown rice crisps
3/4 cup rolled oats (GF)
2 Tbsp. chia seeds
Melt the almond butter slightly first so it is easy to stir together. Add all ingredients to a large bowl and mix well. Spread into a 9×6 baking dish, pressing down to make a firm layer, and refrigerate for at least 1 hour. Score into pieces and enjoy!
Arbrownies
Our clean take on a brownie that is compliant
3/4 cup of Choc Arbonne Protein Mix
1/2 cup of coconut sugar
1/2 cup of almond butter
1/2 tsp of baking soda
1/2 tsp of pink salt
2 eggs
1/2 tsp of vanilla extract
3/4 cup of almond milk
Preheat oven to 350 and bake 20-25 min in a greased baking dish or in a muffin tray.
Carrot Cake Oat Muffins
https://www.emilieeats.com/carrot-cake-oat-muffins-vegan-gluten-free/
- 2 tablespoons flax meal + 5 tablespoons water
- 1 3/4 cups oat flour
- 1/4 cup rolled oats
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 2 tablespoons coconut oil, melted, or grapeseed oil
- 3/4 cup almond milk
- 1/4 cup coconut sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 cup-1 cup carrots, grated or finely chopped
- 1/4 cup walnuts, chopped
- Preheat the oven to 425°F (220°C). Line a 12-cup muffin pan with foil liners, or lightly grease the pan.
- In a medium bowl, place the flax meal and water. Mix; set aside in the fridge for 10-15 minutes.
- In a large bowl, mix the oat flour, oats, baking powder, cinnamon, baking soda, nutmeg, and salt until there are no chunks.
- When the flax egg is ready, add applesauce, oil, milk, sugar, and vanilla to the bowl. Whisk until fully combined.
- Make a well in the middle of the dry ingredients; pour the wet ingredients into the flour mixture. Stir together until the batter is just mixed, but do not overmix. You may have a few lumps; that’s okay.
- Add the carrots, raisins, and walnuts and stir just a couple more times until mixed together.
- Pour the batter into the muffin cups 3/4 of the way up each cup.
- Bake for 7 minutes at 425°F, then bake at 375°F for 20-22 minutes, until a toothpick inserted in the middle of a muffin comes out clean.
- Let the muffins cool in the pan for 5-10 minutes
Blueberry Protein Muffins
Makes 4 LARGE cupcakes
Using a large fork mix all of the following ingredients in a medium bowl:
4 scoops Arbonne Meal Replacement Shake mix (vanilla)
1 tsp baking powder
1 tsp vanilla extract
1 egg
1/4 cup eggwhites
¼ cup Blueberries
1/4 cup unsweetened vanilla almond milk
Nut Butter Squares
These are a clean version of peanut butter cups and a perfect little bite to curb your sweet tooth!! You can use a mini cupcake tray or the flexible silicone ice cube trays work well too.
Approx. 3 TBS of cocunut oil (melted in the microwave to a liquid)
Approx 2 sccops of Arbonne;s Chocolate Protein Powder
Mix together until all blended and pour just enough of the mixture to line the bottom of the tin. Place in freezer for 10 minutes to harden. When bottoms have hardened, spoon on top a small dollop of almond butter and then cover with a spoonful of the reminaing coconut oil.protein mixture. (enough to cover the almond butter) Store and keep in the freezer! Delicious for a treat.
Berry protein muffins
Spread almond butter on top while warm for extra yumminess factor
2-3 scoops Arbonne Vanilla protein powder
1/2 cup almond or coconut milk
1 egg or 1/4 cup of egg whites
1/2 cup of blueberries (frozen or fresh)
1 tsp baking powder (for fluffiness)
coconut oil spray in muffin tin
stevia (to taste for extra sweetness)
Pumpkin Spices Latte
Starbucks has nothing on this clean detox friendly latte
- 1 cup Arbonne Hot Detox Tea
- 1 Scoop Arbonne Vanilla Protein
- 1/4-1/2 cup of warm Almond Milk
- Pumpkin Pie Spice/nutmeg/cinnamon
Mix all ingredients into a blender, pour into a mug and sprinkle spices on top!
Vanilla Latte
- 1 Arbonne Hot Detox Tea
- 1 Scoop Vanilla Protein
- 1/8 tsp of Vanilla Extract
- 1/3-1/2 cop Unsweetened Almond Milk
- Blend until frothy
- Sprinkle w/ cinnamon
Protein Hot Chocolate
- 1 cup Unsweetened Chocolate Almond Milk
- 1/2 cop boiling water
- 1-2 scoops chocolate protein
- 1/2 tsp of cinnamon (or for a twist even add in Pumpkin Spice)