A Very Vegan Thanksgiving Reviews..

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Reviews and photos below...enjoy!

Enjoyed the class very much. DIVINE!

-Marie Ann

I had such a nice evening!!! The recipes were delicious; there was not one that I didn't like! I plan on making many of them (all of them...haha) for Thanksgiving and/or Christmas and I'm sure they will be a part of our family tradition too! Your attention to detail was wonderful, from the beautifully set table, to typing out a shopping list for us, and having all the ingredients prepped.

My husband and all 3 of my kids are vegan and I know they will appreciate these too! The recipes you prepared Wednesday night will continue to encourage people to adopt a plant based lifestyle. Once people see that vegans don't eat just nuts, seeds and salads, and that we eat great tasting dishes, I am sure that more people would eat this way!

Thanks so much again! I would love to go to any future classes that you would have.

Everything was wonderful—I’m still amazed at how many dishes you prepared in the 2 hours!

Food presentation, instructions, written material (the shopping list was an excellent idea!), quantity and quality of recipes, and taste, was excellent!

I’m looking forward to trying the recipes myself!

- Lorraine

I ate so well today. Randomly signed up for a Vegan Thanksgiving tips & taste class...healthy-ish twists on classics and some new ideas. I asked our host if he would leave his job to be my personal chef!


Beautiful evening...Lots of laughs and made some new friends. Jason in an amazing cook! While I am not a vegan, I love to cook and try new things. Vegan is by no means dull and boring! Absolutely delicious! I highly recommend his class!


Thank you so much for a wonderful evening, filled with yummy vegan food, lots of laughs and a beautiful warm setting! I can’t wait to make some of your delicious recipes, Jason!


Thank you for allowing me to be a student in your class. I truly enjoyed meeting you, Bill, and the other attendees in your class. Your food was delicious, your techniques, explanations, extra hints, shopping list, and ingredient details were very much appreciated. I look forward to attending and enjoying additional classes, and witnessing your growth and transformation.


Thank you so much Jason! Your class was wonderful. The food was amazing! I will definitely be using all of these recipes in the future. Cooking and experimenting in the kitchen is a favorite pastime of mine. It is like "therapy" for me. I have been plant based for almost 2 years and honestly never thought food could taste so good. I look forward to attending another class!


We enjoyed an intimate evening of 100% vegan Thanksgiving recipes, tastings, and tips.

These recipes have warmed the hearts & souls of my vegan & non-vegan family & friends for years.

Gala apple and butternut squash bruschetta

Sage sausage stuffing (Photo above!)

Buckwheat & pomegranate filled acorn squash

Rosemary mushroom gravy

Green bean casserole

Warm buttermilk biscuits

Lemon Brussels sprouts hash

Pecan sweet potato caserole

Fresh cranberry sauce

Gingersnap pumpkin pie parfait