Meal Planning Project
Visual Representation
Food Safety 1
Make sure ground beef is cooked to the correct temp. and doesn't have any pink in it.
2
Be sure to follow the basics to clean, chill, cook and separate.
3
Check that your meats are cooked through by checking them with a food grade temperature gauge to check the internal temp.
Food sanitation 1
Wash fruits and vegetables before cooking or cutting them to make sure that anything that was on the surface of it is gone.
2
Make sure your kitchenware, facilities and utensils are clean along with other things like counters.
3
Wash in in warm water with soap for 15-20 seconds.
Timetable 1
Make sure you have it planned so you know when everything will be done.
2
You can dovetail to make things go faster.
Ex. While something is baking you can make a side.
3
Time is important in making sure everything is done on time.
Work plan 1
Have everyone where they need to be
2
Find out who is doing what on what day and when
3
show it on a chart, write it down or just make sure everyone in you group knows what they are suppose to do.
Dovetail 1
While things are baking you can do other things.
2
You can make your side while waiting for you chicken to finish.
3
Dovetailing is a great way to save time.
Recipes 1
Follow a recipe exactly so it turns out fight
2
You can find recipes in cookbooks, online of even from your family
3
Make sure you have the ingredients
Preparation Tasks 1
Have a shopping list written.
2
Be sure that you get everything you need.
3
Have all the utensils you will need to make your meal.
Pre-preparation 1
You should set out the things you will need.
2
Have your foods ready and make sure you have all you need.
3
You can have all your things cut and in little separate containers.
Collaboration 1
Have people work together at the same thing
2
You can put things together to make the things go faster. (like dovetailing)
3
Like teamwork