Available produce from Southampton

From September 2015 onwards

what's available?

How much?

Whole chickens: Ross chickens @ $15 / kg , Sommerlad chickens @ $17 / kg

Skinless Breast: $32 / kg

Maryland: $25 / kg

Frames: $6 / kg

Tenderloins: $34 / kg

Wings: $12 / kg

Livers: 250-300g packs @ / $20 / kg


Feet: ~0.5 kg packs @ $10/ kg ($5 per pack)*


Eggs: $8.50 / dozen


Beef: Mince (~500g) = $14 / kg

Gluten free Sausages (~500g) = $11 / kg


Lamb: Loin chops (300 - 400 g packs, 4 per pack) - $19 / kg

Rump steaks (300 - 400g packs, generally 2-3 per pack) - $24 / kg

Gluten free sausages - $12 / kg

Frenched racks (~450g) - $35 / kg

Fore shanks (2 pack, ~700g) - $15 / kg


Pork: Ham (nitrite-free) = $25 / kg

Bacon (nitrite-free) = $30 / kg

Sausages = $12 / kg

Pork bones (smoked) = $5 / kg


All product comes frozen. Please bring appropriate bag/cooler to transport your food.

How do I order?

1. Place your order through our online ordering system. Payment is cash on delivery.


2. For Buying Clubs, arrive at the pick up address at the appropriate time to pay and collect your order. Please note pick up times are 30 minutes only. Please bring a suitable bag for frozen product or something to safely take your goodies home!


3. For markets, please come before 10.30am to secure your order.


4. Enjoy! Check out these great ideas from south-west naturopath and nutritionist Sally Gray about four different ways to enjoy your pastured chicken :) For more ideas, please visit the cooking tips and recipes section on our website.


Got a good idea for a recipe? We'd love to hear from you! Email us or pop a note on our Facebook page :)