Types Of Flour
Whole-Wheat flour is made from the whole grain,including the germ and the bran.Bran Limits gluten formation,so baked goods are denser and heavier,Store in a dry area.
Is made from a combination of unbleached hard-wheat flour and barley flour,It has high gluten and works well for making yeast bead.Store in a dry area.
Cake and Pastry Flour
is made from soft wheat ,they create less gluten and therefore produce baked goods with a fine,tender texture,store in a dry area.
Is a high protein flour made from hard wheat,With protein solid added and most starch removed,Its never used alone,always mixed with something,Store in dry area
Is made from other grains as well,including buckwheat,oats,and rice,They are mixed with other things.They are stored in dry places