Equipment Digital Encyclopedia
Alex Nichols, Ashleighn Sanders, Agustin Britt
Rubber scraper
A tool or device used for scraping, especially for removing dirt, paint, ice, or other unwanted matter from a surface.
Wash with hot soapy water.
Colander
A perforated bowl used to strain off liquid from food, especially after cooking.
Wash with hot soapy water
Double Boiler
Wash with hot soapy water
Steamer
A type of saucepan in which food can be steamed.
Wash with hot soapy water
Cutting Board
A piece of flat wood or rigid plastic used to protect a countertop or table while cutting food.
Wash with hot soapy water
Measuring spoons
a spoon for measuring amounts, as in cooking, usually part of a set of spoons of different sizes.
Wash with hot soapy water
Slotted spoon
A large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
Wash with hot soapy water
Cookie sheet
Ladle
Baking sheet
With hot soapy water.
Dry measuring cup
With hot soapy water.
Wire Whisk
With hot soapy water
Peeler
Wash with hot soapy water.
Wok
Wash with hot soapy.
Cooling rack
Wash with hot soapy water.
sauce pan
a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
rolling pin
a cylinder rolled over pastry or dough to flatten or shape it.
liquid measuring cup
kitchen utensil used primarily to measure the volume of liquid
pastry blender
kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.
Pot
a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
Dutch Oven
a large, heavy cooking pot with a lid.
turner
cooking utensil having a flat flexible part and a long handle; used for turning or serving food
grater
a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
straight edge spatula
Spatulas are usually used to level out a dry measuring cup.
sifter
separate or separate out by or as if by putting through a sieve.