THANK YOU FOR FOLLOWING AHS & EICS's Covid Protocols!

If your child is ill or is in close contact, please follow the AHS Daily Checklist guidelines.

If you are not sure what to do, you can call 811.

PLEASE CLICK THE LINK below for EICS Plan

Please click the blue box below ... this will take you to AHS Daily Check List

SPRING BREAK MARCH 25 - APRIL 1 ....STUDENTS COME BACK ON APRIL 4

April

4 - Students Back at School

5 - OLPH School Visiting the Gr. 4's here to learn about Option Programs gr. 5

6 - Early Dismissal School is out at 2:15 pm

7 - School Spirit Day - Animal Day -- Dress like your favorite Animal

7- Priest Visit

7 - Indigenous Assembly

8 - Flex option

11- Kindergarten waste field trip

12- Kindergarten waste field trip

14 - Assembly

14 - Priest Visit

15- Good Friday - No School

18 - Easter Monday - No School

19 - Prayer Labyrinth in Chapel (19 - 21)

21 - 3G Telus World of Science

21- Priest Visit

22 - Earth Day ... Students Wear Blue and Green

22 - SHOE DRIVE

25 - Kinder M/W Spring Fever Event

26 - Kinder T/TH Spring Fever Event

28 - 10:00 AM EASTER MASS our school only Families are welcome!

29 - Gotcha Assembly

May

2nd - 6th Catholic Education Week

2 - Rosary Walk

6 - NO SCHOOL FOR STUDENTS ... PD day for staff

Please note the 2 PDF below that you can download.

This is a simple yet nutritious breakfast.

Total: 5 min
Prep: 5 min
Yield: 4 servings

Ingredients
- 3 cups vanilla nonfat yogurt
- 1 cup fresh or defrosted frozen strawberries in juice
- 1 pint fresh blackberries, raspberries or blueberries
- 1 cup good quality granola

Directions
Layer 1/3 cup vanilla yogurt into the bottom of each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.