April 3rd, 2022
Thank You for attending the Parent-Teacher-Student 3 Way conferences! It was great to have parents in the school and students so happily showing their parents their school work, desks, and lockers!
Thank YOU to Kerstin Adamson our School Council Chair ... for taking the lead on this fundraiser! Amazing ! Thank you to all those who helped her. Thank You to all who donated!
The Calendar for next year has been APPROVED. Please download for your records.
It's is muddy outside ... send your child in rubber boots for recess!
AHS Checklist is still in effect ... please follow
THANK YOU FOR FOLLOWING AHS & EICS's Covid Protocols!
If your child is ill or is in close contact, please follow the AHS Daily Checklist guidelines.
If you are not sure what to do, you can call 811.
PLEASE CLICK THE LINK below for EICS Planhttps://www.eics.ab.ca/download/378195
Please click the blue box below ... this will take you to AHS Daily Check List
SPRING BREAK MARCH 25 - APRIL 1 ....STUDENTS COME BACK ON APRIL 4
4 - Students Back at School
5 - OLPH School Visiting the Gr. 4's here to learn about Option Programs gr. 5
6 - Early Dismissal School is out at 2:15 pm
7 - School Spirit Day - Animal Day -- Dress like your favorite Animal
7- Priest Visit
7 - Indigenous Assembly
8 - Flex option
11- Kindergarten waste field trip
12- Kindergarten waste field trip
14 - Assembly
14 - Priest Visit
15- Good Friday - No School
18 - Easter Monday - No School
19 - Prayer Labyrinth in Chapel (19 - 21)
21 - 3G Telus World of Science
21- Priest Visit
22 - Earth Day ... Students Wear Blue and Green
22 - SHOE DRIVE
25 - Kinder M/W Spring Fever Event
26 - Kinder T/TH Spring Fever Event
28 - 10:00 AM EASTER MASS our school only Families are welcome!
29 - Gotcha Assembly
2nd - 6th Catholic Education Week
2 - Rosary Walk
6 - NO SCHOOL FOR STUDENTS ... PD day for staff
Breakfast Ideas from our Health and Wellness Champ Mrs. Hunt
Please note the 2 PDF below that you can download.
This is a simple yet nutritious breakfast.Fruit and Yogurt Parfait
Total: 5 min
Prep: 5 min
Yield: 4 servings
- 3 cups vanilla nonfat yogurt
- 1 cup fresh or defrosted frozen strawberries in juice
- 1 pint fresh blackberries, raspberries or blueberries
- 1 cup good quality granola
Layer 1/3 cup vanilla yogurt into the bottom of each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.