Recipe

Chocolate balls

Ingredients


Half kg of biscuits.
150 grams of chocolate.

1 cup of warm water.
1 tea spoon of instant coffee.
2 table spoons of cacao.
5 table spoons of sugar.
50 grams of margarine.

Instructions


Crush the biscuits for 8 pieces each.
Combine the chocolate, cacao and margarine and let it melt while the pot is being set on top of boiled water.

Once the chocolate melted pour it on the crushed biscuits and add the warm water, instant coffee and sugar.

Mix it by hands to reach a smooth big ball.

Take small pieces and roll to small balls.