in september

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Radish Salsa:

2 cups chopped radishes

1/2 cucumber, peeled and diced

1/2 small red onion, chopped

1 scallion, thinly sliced

1 teaspoon minced garlic

1 tablespoon minced jalapeño

2 tablespoons freshly squeezed lemon juice

1/4 cup chopped fresh cilantro leaves

Salt and freshly ground black pepper

1. Put all the ingredients in a medium bowl and mix thoroughly.

2. Taste and adjust the seasoning, adding more chile, lemon, or salt as needed. Serve immediately or cover and refrigerate for up to a day.

Cost breakdown:

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