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They were considered a staple food for Greeks and Romans.
It contains Vitamin A, thiamine, riboflavin, Vitamin B6, Vitamin C, niacin,vitamin E and vitamin K, pantothenic acid. The minerals in garbanzo beans are calcium, iron, magnesium, phosphorus, potassium, sodium and zinc.
Some of the best recipies
Guarnteed to taste delicious
It was said that garbanzo beans were originated in Persia.