Sugar,Spice,and Everything ADRIAN!

From Today To Tomorrow

Green, Gold What Do I Hold? Orange, Blue Who Are You?

My personality is gold who I am was talied and I had most in the metalic color of gold.

GOLD

  • Responsible
  • Prepared
  • Observant

This meens that I would be more of a leader than a follower so that would be more of a manager than an employee.


Left Right Which Part Of Your Brain Is Bright In The Light?

Left brain is the professional logical side of me and it is way dominat compaired to the 14 percent of a right fun and creative brain. The choices were maid in me agreeing, disagreeing or both. The out come was me having a boring left side taking more than half my brain.

High School The Start Of The Crazy Yet Friendly Road.

High school is the start of my education that counts. I am not really focusing on tyhe culinary career I'm focusing on having a strong support for any carre because of the fact that being a chef doesn't really fall into a great life ahead. I want to have a wall i can fall back on i don';t really want to rely on one this i have to have my choices. So I planed to have a majority of advanced classes followed by a foreign language because alot of jobs will open to a person with the ability to brake the language barrier just a little for more people to have the the ability to walk in clueless. A clss that i will take will be oral communiucations to help with my public speaking. Always good grades and join clubs as well as gather info about colleges and choose.

"If you want to become a great chef, you have to work with great chefs. And that's exactly what I did." Gordan Ramsay

C.I.A. It's not what You think it's the Culinary Instatute of America.

Rising castle-like on the western hills, the CIA at Greystone is one of the Napa Valley's most historic and majestic properties. It's also one of the world's most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience in one location. Whatever your interest in coming to Greystone—from dining to demonstrations, from professional programs to enthusiast courses—your stay will broaden your appreciation of all things culinary and help you gain new knowledge and skills in the special place that is the Napa Valley. I have a heard that a chef that went to this school works for the President of the United State.

“Winter is the time for comfort, for good food and warmth, it is the time for home.”

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-heck attitude

I would like to be a head chef and owner of a reastaraunt. This reastaraunt must be located in state of Colorado. I would love to be located in Aurora Colorado. My restaraunt will be all about italian and mexican cuisine only because those are my favorite categories of food. My restaraunt will be called Onarres Nairda it is my name spelled backwards it is stupid but I don't really care what other people say its my great dream. I can't wait for the road ahead.