Eating Fish During Pregnancy
The author of the article is extremely credible. Mandy Oaklander has been a health editor and writer for Time Magazine for over a year and a half. She specializes in understanding health and science topics and how to remove mental health barriers. She graduated from Northwestern University with a Bachelor of Science Journalism degree and is a receipt of many writing awards, such as the Texas Gavel award. In the instance of this magazine article, Time Magazine is a credible source. Time Magazine is credible because inside the article you can obtain the study that was actually performed in Spain. The article was well written and extremely easy to follow. The article examines the study of the ways fish affects child development. Oaklander references this study in her article and draws many factual based statistics from the study. Oaklander includes data such as the increase of IQ score by 2.8 points that was concluded by the study. The article is also reliable because she includes information that has been researched and published by the FDA. She includes the safe serving of fish to be two to three servings of fish a week for pregnant women. The FDA is a government agency inside the United States that monitors regulation and safety standards of foods and drugs. The conclusion of the article can cause some problems, though. The study that was conducted only researched kids until the age of five years old. Now, high levels of mercury could have harmful effects on the body after this time frame. More research is needed to be done to conclude the overall safety of mercury consumption during pregnancy.