Eating Fish During Pregnancy

Jared Davis

Article Summary

The author of the article is Mandy Oaklander. The source of publication is in Time Magazine and is on the website at time.com. The publication date of the article was on January 19, 2016. The article focuses on the consumption of fish and fishy foods while a woman is pregnant. The article keys in on the ways fish affects the fetal brain and the prevention of autism symptoms on children. The article incorporates a study that was funded by the government of Spain and viewed the intake of fishy foods of 2,000 pregnant women. During birth, blood from the umbilical cord was tested for mercury levels, which has a neurotoxic effect, and DHA, which is an omega 3 fatty acid. The children were also tested at 14 months and five years old for cognitive development to assess for autism. The study concluded that an increase in fish and seafood indicated higher cognitive scores of the children and a decrease in autism symptoms. The study found out that eating 600 grams of fishy foods, or three to four servings, increased IQ score by 2.8 points. The umbilical blood test revealed higher amounts of mercury and DHA for those who consumed large fatty fish, but the results didn’t show any negative impact of mercury on the child’s neurodevelopment. The debate is still controversial over the amount of fish, but a safe level of two to three servings has been published by the FDA. The effects of mercury past the age of five has yet to be researched.
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Article Critque

The author of the article is extremely credible. Mandy Oaklander has been a health editor and writer for Time Magazine for over a year and a half. She specializes in understanding health and science topics and how to remove mental health barriers. She graduated from Northwestern University with a Bachelor of Science Journalism degree and is a receipt of many writing awards, such as the Texas Gavel award. In the instance of this magazine article, Time Magazine is a credible source. Time Magazine is credible because inside the article you can obtain the study that was actually performed in Spain. The article was well written and extremely easy to follow. The article examines the study of the ways fish affects child development. Oaklander references this study in her article and draws many factual based statistics from the study. Oaklander includes data such as the increase of IQ score by 2.8 points that was concluded by the study. The article is also reliable because she includes information that has been researched and published by the FDA. She includes the safe serving of fish to be two to three servings of fish a week for pregnant women. The FDA is a government agency inside the United States that monitors regulation and safety standards of foods and drugs. The conclusion of the article can cause some problems, though. The study that was conducted only researched kids until the age of five years old. Now, high levels of mercury could have harmful effects on the body after this time frame. More research is needed to be done to conclude the overall safety of mercury consumption during pregnancy.