THE GREAT INDIAN CULINARY CHALLENGE

Culinary Academy Of India wins -Gold Medal at GIC-2014

THE GREAT INDIAN CULINARY CHALLENGE-2014

CAI WINS THE GREAT INDIAN CULINARY CHALLENGE-2014,Inter College Team Competition under 3-Course Menu Category-Live cooking-held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Western India Culinary Association(WICA) Mumbai on 25th January 2014.

THE GREAT CULINARY CHALLENGE-2014

Wednesday, Feb. 12th, 9pm

MMRDA Grounds, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra, India

Mumbai, Maharashtra

THE GREAT INDIAN CULINARY CHALLENGE 2013 (GICC)


GICC is the Industry's professional food preparation competition, being organized at the national level, involving senior and apprentice chefs from India. The Challenge has been designed on an internationally modeled framework, the prime objective of the GICC is to establish a professional platform where culinary professionals across India could display their individual and collective skills, learn, share experiences, partner and network in a purely businesslike and competitive environment.

The Great Indian Culinary Challenge 2013 (7th Edition), is to be held from January 10th - 12st, 2013 at Food Hospitality World, Mumbai. GICC has been supported by the Western India Culinary Association (WICA) and features a renowned jury that includes international luminaries and six categories.

Date: 10:00 a.m. to 7:00 p.m.

Jury Panel: Prominent jury members

Supported By: WICA