Yonatan Sushi Order
order
scallop sashimi
served with fried morohelya
moulard duck
pearl onions, honeycrisp apples sauteed in sake and rhododendron honey, served in a red delicious apple
king crab leg tempura
served with miso risotto
alligator maki
shrimp tempura inside with crabstick, eel, roe, avocado, and scallion outside
squid ink noodle
noodles dyed black with squid ink
seafood shumai
cooked in a bamboo steamer
sashimi maki
Bluefin tuna, king salmon, yellowtail, Mutzu wrapped in cucumber
steamed lobster tail
steamed lobster tail served inside of crispy filo net with garlic lobster sauce and grilled pineapple