Sugar and Water
By: Semaj Harper, Jordan Carter, India Thomas
Background Info.
Experiment Set-Up
Hypothesis- It will dissolve faster in hot water
Variables- The temperature and the sugar dissolving time
Materials- Sugar, water, and beakers
Procedures-
Step 1: Measure room temperature water
Step 2: Pour room temperature water in beaker and measure the temperature.
Step 3: Measure sugar
Step 4: Pour sugar into the water
Step 5: Stir at a consistent pace
How will you organize your data?- we will put the data in a table
Constants- The amount of water and sugar
Questions- Why is the sugar dissolving?
Organized Data
Room Temperature
50.2 °F: water temperature
25mL: amount of sugar
55mL: amount of water
2:34: time to dissolve
Hot Water-
125.1°F: water temperature
25mL: amount of sugar
55mL: amount of water
1:25: time to dissolve
Ice Cold Water-
35.7 °F: water temperature
25mL: amount of sugar
55mL: amount of water
3:35: time to dissolve
Conclusion
we realized that sugar dissolves faster in hot water. the hypothesis that we had put down was supported with the experiment with hot water and the sugar. we learned that it takes the longest when its in the coldest water.