The Amazing Blue Whale
By Ethan Brown
Introduction
The Interesting Life Cycle
The Mind-Blowing Body Structure
The Unique Diet
Conclusion
Blue Whale Quizzle
Under The Sea Diorama
Go Fish
Chef's Corner
Chef’s Corner
The history of Australian food is very interesting and the food is very good. Crocodile meat is a white meat with a juicy and tasty flavor. Surprisingly, crocodile is low in fat and high in protein! It is becoming a more and more popular food in Australia. The history of crocodile is actually very short. It has only been popular since Mick Dundee ate it in the movie Crocodile Dundee. It has only been popular for a few years.
Ingredients
500g Crocodile tail
2 Tsp ground Lemon Myrtle
Serve with a light asian salad or prepare this Radish & Cucumber Salad
Peel then slice half a daikon radish into ‘slightly larger than matchstick’ size pieces.
Cut half a cucumber the same but discard the centre keeping the skin on.
Place in separate bowls and salt them with a generous amount of salt and let sit for 10 minutes to extract the liquid.
Now wash off the salt with some water and marinate the daikon in the 2 tbspns soy sauce and 2 tbspns brown sugar and roast on a tray for approximately 15 minutes at 180 degrees.
Wash the cucumber and toss through the cooked daikon radish.
The Crocodile
Gently roll the crocodile in Lemon Myrtle lightly covering the outside.
Cut into bite-sized medallions and grill each side in a hot pan being careful not to over-cook.