Rhubarb

Brett Cowman

What are some benefits of eating rhubarb

Some Benefits include:

  • Helping eye-sight
  • low in calories
  • helps prevent lung cancers
  • helps prevent oral cavity cancers
  • helps prevent neuronal damage to the brain (this is why scientists are using rhubarb to help find a cure for Alzheimer's Disease

What nutrients, minerals, and vitamins are in rhubarb?

There is:

  • Vitamin C
  • Vitamin A
  • Vitamin K
  • Calcium
  • Magnesium
  • Manganese
  • Iron
  • Copper
  • Potassium
  • Phosphorus

Rhubarb Crunch

  • One of my favorite recipes is rhubarb crunch.
  • It is a delicious way to enjoy and explore all of the recipes you can make with rhubarb!
  • I love making it and it tastes so good.
  • I love the sour and tart taste of it.
  • The crust and rhubarb make a perfect combination for a perfect recipe!
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Orgins of rhubarb

  • Rhubarb has been around for a long time.
  • Chinese people have been using it for medical purposes for thousands of years.
  • People still use it today to help find a cure for Alzheimer's Disease.

Interesting Facts

  • The green leaves on the rhubarb stalk are poisonous
  • The redder the stalk, the sweeter the taste
  • helps prevent neuronal damage to the brain (this is why it is used to help find a cure for Alzheimer's Disease)