FOOD AND BEVERAGE STAFF

staff and guests

The FOOD and BEVERAGE STAFF includes:

HEAD WAITER;

STATION WAITER;

WAITER;

COMMIS WAITER.

The organisation of the STAFF of a restaurant depends on its size and style.

The chart you can see refers to small or medium food and beverage estblishments, where each member may carry out several tasks.

Hotel restaurants have a larger organisation of personnel where each member carries out his to specific duties. Successful staff work like a team!