Brenna Schettler


Origin of Rosemary

Rosemary is native to they dry areas of Mediterranean, and along the coast. Rosemary is Latin and is translated to "dew of the sea".

What part of Rosemary do we use?

When working with Rosemary you only use the leaves. The stem is to tough and doesn't hold flavor like the leaves do.

Common Culinary Uses...

Health Benefits and Interesting Facts


Health benefits: It is a good source of iron, calcium, and vitamin B6, Improves digestion, Rich source of antioxidants and anti-inflammatory compounds, and Enhancing memory and concentration.

Interesting Facts: Rosemary grows as evergreen bush that can reach 2 to 6 feet in height, Rosemary produces white, purple, pink or blue flowers, and Rosemary is rich in essential oil that has intense aroma.