The R and M Cafe

Home made salads, burgers amd fries

Appetizer Salad

Farmer's Market Green Salad with Fried Shallots: Local farmers fresh picked lettuce, baby spinach,and radish sprouts topped with fried shallots

Accompaniment Salad

Cabbage Salad: chopped cabbage, sliced onions, topped with toasted almonds, sesame seeds, and a sweet vinaigrette
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Main Course Salad

Butter Bean, Tuna, Celery Salad: Lettuce, Drained tuna, chopped celery, butter beans, and capers lightly tossed and topped with a lemon-mustard vinaigrette
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Separation salad

Radicchio and Apple Salad With Parmesan Crisps: Finely chopped shallot, chopped radicchio leaves, and arugula topped with thinly sliced apple and Parmesan cheese with a sauce of your choice
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Dessert salad

Orange Sherbet Salad: orange jello layered with orange sherbet and topped with tangerines and whipped cream
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Appetizer special

Meat Balls: meat balls made to the customers liking and choice of meat and sauce
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Cold hor d'oeuvres

Bacon Deviled Eggs: deviled eggs with mayo, mustard, pickle, and bacon bits center serve on a cold platter
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Fancy sandwiches

Egg Avocado BLT: toasted whole wheat bread weaved bacon farm fresh tomatoes and lettuce topped with mushed avocado one fried egg and Chipotle Mayo and a top slice of toasted whole wheat bread
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Dairy and Fruit Canapés: red and green sliced grapes served with cheddar and mozzarella cheese cubes on a stick

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Cold Platters

Vegetable Platter: celery sticks, carrots sticks, cherry tomatoes, raw broccoli, cucumber, and raw cauliflower served on a cold platter with a homemade ranch dipping sauce in the center
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