CULTURAL HERITAGE

BY BELLA NELSON

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When i was younger i was always surrounded by southern comfort food like, gumbo, bread pudding, corn pudding, jambalaya, etouffee, and lots of savory sweets. My family and I are from Southern Louisiana, New Orleans, and we came to Arkansas when i was about 6 years old. My family opened up a restaurant called Cafe Rue Orleans in the year 2003. But shorty it closed down.
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