BY BELLA NELSON
When i was younger i was always surrounded by southern comfort food like, gumbo, bread pudding, corn pudding, jambalaya, etouffee, and lots of savory sweets. My family and I are from Southern Louisiana, New Orleans, and we came to Arkansas when i was about 6 years old. My family opened up a restaurant called Cafe Rue Orleans in the year 2003. But shorty it closed down.