Foods of Western,northern,and southern europe
- Many countries of Western Europe combine successful industry with abundant agriculture and a booming tourist trad
Germany, France, the United Kingdom, Italy, and Spain
steak and cutlet,salad
- The population is about 742.5 million
- Denmark, Estonia, Faeroe Islands, Finland, Iceland, Ireland, Latvia, Lithuania, Norway, Sweden and the United Kingdom.
- From beer battered fish and chips and Irish soda bread to chicken Kiev, chocolate fondant and creme brulee. If you're a fan of the great, classic European cuisines then Videojug's Northern European recipes are a must for you
The Mediterranean(Southern Europe)
- extends along the Mediterranean Sea on the Southern edge of Europe.
- Northern Italy, near Milan, and Northeast Spain,
- centers around fresh fruits and vegetables, limited amounts of meat, abundant seafood, olive oil as the primary cooking fat, and wine enjoyed in moderation.