Food Writer/ Food Critic
all the things you will need to know and more
Responsibilities
- must know how foods should be prepared and if they taste the same of all of the businesses
- must be willing to try new foods and not get the same thing every time
- must know how to act like a costumer so that they don't act different around you
- must have great writing skills and be very descriptive with what you write
must know how to critique people and not feel bad if you are rude
Skills and Personal characteristics
must be accommodating
must be a team player
must be a over achiever
must be a well practiced professional diner
Training and Education
must have a bachelor's degree or higher in journalism, english, communication, or liberal arts with a minor in culinary arts
Working Enviroment
Traveling is a big part of their work environment so they go to different places to try different food. Also many food critics take time to work from home, but most of the time they are in restaurants grading food.
Salary
It is all based on how good their skills are. The annual salary ranges from $51,295 - $106,000. The national average is $65,873