Dig In !!!
Giormanni Vargas
ON TODAYS MENU:
Shrimp Tempura Maki
Start of with some Fried Shrimp wrapped in seaweed with sticky rice coating. (With spicy mayo or soy sauce)
Green Tea
And have some nice warm tea from green tea leaves flavored in water on the side.
Snow Crab
Then finish of with some delicious cooked SNOW CRAB