NSC Advising Priority Registration

COLLEGE OF AGRICULTURE AND LIFE SCIENCES

Schedule of Classes Available March 1st

Shopping Cart Opens Thursday, March 22nd

First Week of Priority Registration Begins March 26th

Priority Registration Information

March 26 – April 1, 2018

Athletes, Veterans plus their dependents using GI Bill® benefits, junior Honors students, and senior Honors students – You will be able to register beginning at 6am on 3/26/18 through 8pm on 4/1/18.


April 2 - 8, 2018

Seniors, freshman Honors students, and sophomore Honors students - You will be able to register beginning at 6am on 4/2/18 through 8pm on 4/8/18.


April 9 - 15, 2018

Juniors – You will be able to register beginning at 6am on 4/9/18 through 8pm on 4/15/18.


Sophomores - You will be able to register beginning at 6am on 4/16/18 through 8pm on 4/22/18.


April 23 - 29, 2018

Freshman - You will be able to register beginning at 6am on 4/23/18 through 8pm on 4/29/18.


April 30, 2018

Registration open to all degree seeking continuing students for registration, adds, drops, and changes.

FALL 2018 NSC COURSES

NSC 101 - Intro to Human Nutrition


NSC 150C1 - Sustainable Nutrition & Food Systems


NSC 225 - Foundational Skills


NSC 260 - Nutrition Communication & Scientific Literacy


NSC 301 - Nutrition & the Life Cycle


NSC 308 - Nutrition & Metabolism


NSC 315 - Sports Nutrition


NSC 320 - Nutrition, Physical Activity & Health Promotion


NSC 325L - Foundations of Medical Nutrition Therapy Lab


NSC 351L - Food Studies Laboratory


NSC 351R - Fundamentals of Food Science


NSC 395A - Experiential Learning in Nutritional Sciencs


NSC 396A - Survey of Nutrition Careers


NSC 408 - Nutritional Biology


NSC 410 - Applied Nutrition & Disease


NSC 415R - Advanced Sports Nutrition


NSC 415L - Advanced Sports Nutrition Lab


NSC 425 - Medical Nutrition Therapy I


NSC 445 - Body Composition


NSC 458 - Food Service Organization & Management


NSC 475 - Nutrigenomics

FEATURED SUMMER COURSE - NSC 376 BIOACTIVE FOOD COMPOUNDS

Does cinnamon influence blood sugar?

Does black pepper affect fat cell production?

Do artificial food dyes cause hyperactive behavior?

Can broccoli help prevent cancer?

These examples represent compounds that are frequently consumed, yet rarely discussed.

Bioactive food compounds (BAFC) are components in food that have biological activity in the body, yet have no disease associated with their absence. Food additives are usually meant to affect a food quality, but by proxy can also have biological effects on the body. These topics are covered in detail so that students are not limited to the basic 6 nutrients.

NSC 376 IS ONLY OFFERED IN THE SUMMER!

SUMMER REGISTRATION BEGINS MONDAY, MARCH 26TH!

IMPORTANT SUMMER SESSION DATES

Schedule of classes available March 1st

Registration begins March 26th


Pre-Session - May 14 - June 2, 2018

Seven Week - First - May 14 - June 29, 2018

13 Week - May 14 - August 8, 2018

Five Week - First - June 4 - July 5, 2018

10 Week - June 4 - August 8, 2018

Seven Week - Second - July 2 - August 17, 2018

Five Week - Second - July 9 - August 8, 2018

PRE-SESSION ONLINE OFFERINGS

NSC 101 - Intro to Human Nutrition

NSC 255 - Food & Culture (Tier II INDV)

SUMMER SESSION I ONLINE OFFERINGS

NSC 101 - Intro to Human Nutrition

NSC 150C1 - Sustainable Nutrition & Food Systems

NSC 315 - Sports Nutrition

NSC 308 - Nutrition & Metabolism

NSC 351R - Fundamentals of Food Science

NSC 376 - Bioactive Compounds & Food Additives

SUMMER SESSION II ONLINE OFFERINGS

NSC 101 - Intro to Human Nutrition

NSC 301 - Nutrition & the Life Cycle

NSC 375 - Diet, Genes & Disease

SUMMER SEVEN WEEK I ONLINE OFFERINGS

NSC 101 - Intro to Human Nutrition

NSC 325 - Foundations of Medical Nutrition Therapy

NSC 410 - Applied Nutrition & Disease

10 WEEK SUMMER SESSION

NSC 408 - Nutritional Biology

Dietetics Students Corner

NSC 495A Enrollment Information

Department consent is required for enrollment into this course. If you are going to be a senior in Fall 2018, plan on graduating May 2019 and are applying to dietetic internship in the spring, please fill out the required information here: https://goo.gl/forms/LACM9Rnq8uif4gT23

Fall 2018 Nutrition Electives

NSC 315 - Sports Nutrition


NSC 320 - Nutrition, Physical Activity, and Health Promotion


NSC 415R/L - Advanced Sports Nutrition


NSC 445 - Body Composition


NSC 475 - Nutrigenomics