NSC Advising Priority Registration
COLLEGE OF AGRICULTURE AND LIFE SCIENCES
Schedule of Classes Available March 1st
Shopping Cart Opens Thursday, March 22nd
First Week of Priority Registration Begins March 26th
Priority Registration Information
March 26 – April 1, 2018
Athletes, Veterans plus their dependents using GI Bill® benefits, junior Honors students, and senior Honors students – You will be able to register beginning at 6am on 3/26/18 through 8pm on 4/1/18.
April 2 - 8, 2018
Seniors, freshman Honors students, and sophomore Honors students - You will be able to register beginning at 6am on 4/2/18 through 8pm on 4/8/18.
April 9 - 15, 2018
Juniors – You will be able to register beginning at 6am on 4/9/18 through 8pm on 4/15/18.
Sophomores - You will be able to register beginning at 6am on 4/16/18 through 8pm on 4/22/18.
April 23 - 29, 2018
Freshman - You will be able to register beginning at 6am on 4/23/18 through 8pm on 4/29/18.
April 30, 2018
Registration open to all degree seeking continuing students for registration, adds, drops, and changes.
FALL 2018 NSC COURSES
NSC 150C1 - Sustainable Nutrition & Food Systems
NSC 225 - Foundational Skills
NSC 260 - Nutrition Communication & Scientific Literacy
NSC 301 - Nutrition & the Life Cycle
NSC 308 - Nutrition & Metabolism
NSC 315 - Sports Nutrition
NSC 320 - Nutrition, Physical Activity & Health Promotion
NSC 325L - Foundations of Medical Nutrition Therapy Lab
NSC 351L - Food Studies Laboratory
NSC 351R - Fundamentals of Food Science
NSC 395A - Experiential Learning in Nutritional Sciencs
NSC 396A - Survey of Nutrition Careers
NSC 408 - Nutritional Biology
NSC 410 - Applied Nutrition & Disease
NSC 415R - Advanced Sports Nutrition
NSC 415L - Advanced Sports Nutrition Lab
NSC 425 - Medical Nutrition Therapy I
NSC 445 - Body Composition
NSC 458 - Food Service Organization & Management
NSC 475 - Nutrigenomics
FEATURED SUMMER COURSE - NSC 376 BIOACTIVE FOOD COMPOUNDS
Does cinnamon influence blood sugar?
Does black pepper affect fat cell production?
Do artificial food dyes cause hyperactive behavior?
Can broccoli help prevent cancer?
These examples represent compounds that are frequently consumed, yet rarely discussed.
NSC 376 IS ONLY OFFERED IN THE SUMMER!
SUMMER REGISTRATION BEGINS MONDAY, MARCH 26TH!
IMPORTANT SUMMER SESSION DATES
Schedule of classes available March 1st
Registration begins March 26th
Pre-Session - May 14 - June 2, 2018
Seven Week - First - May 14 - June 29, 2018
13 Week - May 14 - August 8, 2018
Five Week - First - June 4 - July 5, 2018
10 Week - June 4 - August 8, 2018
Seven Week - Second - July 2 - August 17, 2018
Five Week - Second - July 9 - August 8, 2018
PRE-SESSION ONLINE OFFERINGS
NSC 255 - Food & Culture (Tier II INDV)
SUMMER SESSION I ONLINE OFFERINGS
NSC 150C1 - Sustainable Nutrition & Food Systems
NSC 315 - Sports Nutrition
NSC 308 - Nutrition & Metabolism
NSC 351R - Fundamentals of Food Science
NSC 376 - Bioactive Compounds & Food Additives
SUMMER SESSION II ONLINE OFFERINGS
NSC 301 - Nutrition & the Life Cycle
NSC 375 - Diet, Genes & Disease
SUMMER SEVEN WEEK I ONLINE OFFERINGS
NSC 325 - Foundations of Medical Nutrition Therapy
NSC 410 - Applied Nutrition & Disease
10 WEEK SUMMER SESSION
Dietetics Students Corner
Department consent is required for enrollment into this course. If you are going to be a senior in Fall 2018, plan on graduating May 2019 and are applying to dietetic internship in the spring, please fill out the required information here: https://goo.gl/forms/LACM9Rnq8uif4gT23
Fall 2018 Nutrition Electives
NSC 315 - Sports Nutrition
NSC 320 - Nutrition, Physical Activity, and Health Promotion
NSC 415R/L - Advanced Sports Nutrition
NSC 445 - Body Composition
NSC 475 - Nutrigenomics