**BACTERIA ARE HITCH HIKERS**
MAKE SURE YOU DO ALL YOU CAN TO PREVENT FBI'S!!
Make sure YOUR equipment and area is clean!! Tools, Prep Areas, and even your HANDS!!
Make sure you keep all the raw meats, poultry, seafood, and eggs separated from all the other foods to avoid cross-contamination!!
Make sure to cook the foods to the proper internal temperature of 165 degrees Fahrenheit and serve it hot!! Also make sure to avoid the danger zone which is 40-140 degrees fahrenheit!!
Chill quickly and don't be in the danger zone!! Chill within 1-2 hours, defrost in the refrigerator or under cold running water. Serve and store cold food cold, below 40 degrees Fahrenheit!!