**BACTERIA ARE HITCH HIKERS**

MAKE SURE YOU DO ALL YOU CAN TO PREVENT FBI'S!!

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CLEAN!!

Make sure YOUR equipment and area is clean!! Tools, Prep Areas, and even your HANDS!!
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SEPERATE!!

Make sure you keep all the raw meats, poultry, seafood, and eggs separated from all the other foods to avoid cross-contamination!!
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COOK!!

Make sure to cook the foods to the proper internal temperature of 165 degrees Fahrenheit and serve it hot!! Also make sure to avoid the danger zone which is 40-140 degrees fahrenheit!!
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CHILL!!!

Chill quickly and don't be in the danger zone!! Chill within 1-2 hours, defrost in the refrigerator or under cold running water. Serve and store cold food cold, below 40 degrees Fahrenheit!!
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