Executive Steward
Karolina & Joe
Position:
*They will make sure that all the food codes and safety and sanitations are followed by the employees.
Responsibilities:
* Management of all kitchen personnel
*Highers entree level positions
*Supervises all their work
Skills:
* Knowledgeable about Health Codes
*Organized
*Leader
*Good Communicator
Work Enviorment:
*Back of the kitchen, supervising dishwashers and bussers.
Education Requierments:
*Bachelors degree in hospitality
*Experience in kitchen
*Multilingual
Salary
*$38,400/year