Executive Steward

Karolina & Joe

Position:

*They will make sure that all the food codes and safety and sanitations are followed by the employees.



Responsibilities:

* Management of all kitchen personnel

*Highers entree level positions

*Supervises all their work



Skills:

* Knowledgeable about Health Codes

*Organized

*Leader

*Good Communicator




Work Enviorment:

*Back of the kitchen, supervising dishwashers and bussers.

Education Requierments:

*Bachelors degree in hospitality

*Experience in kitchen

*Multilingual


Salary

*$38,400/year