Mark Karmiy's sushi order
Kappa Sashimi Maki (Tuna, salmon & hamachi, wrapped in cucumber w/ ponzu sauce, no rice)
Crazy Maki (Shrimp tempura, roe, cucumber, avocado, eel sauce & spicy mayo)
Alligator Maki (Shrimp tempura & cucumber inside w/ crabstick, eel, roe, avo. & scallion on top)
Scorpion Maki (Eel, cucumber & flying fish roe covered w/ shrimp)
KINZAN SAKE Salmon, Truffle oil, chives, sesame seeds Yuzu wasabi with thinly sliced truffle topped with caviar and Gold flakes
MANGO WITH TUNA TEMPURA Tuna Tempura with mango, passion fruit soy sauce
HAMACHI TATA (Minced fatty hamachi with wasabi, citrus soy sauce, and sterling caviar)
White Tiger Maki (Tuna, roe, Avocado & cucumber rolled in white seaweed w/ sauce)