Mark Karmiy's sushi order

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Kappa Sashimi Maki (Tuna, salmon & hamachi, wrapped in cucumber w/ ponzu sauce, no rice)
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Crazy Maki (Shrimp tempura, roe, cucumber, avocado, eel sauce & spicy mayo)
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Alligator Maki (Shrimp tempura & cucumber inside w/ crabstick, eel, roe, avo. & scallion on top)
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Scorpion Maki (Eel, cucumber & flying fish roe covered w/ shrimp)
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KINZAN SAKE Salmon, Truffle oil, chives, sesame seeds Yuzu wasabi with thinly sliced truffle topped with caviar and Gold flakes

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MANGO WITH TUNA TEMPURA Tuna Tempura with mango, passion fruit soy sauce
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HAMACHI TATA (Minced fatty hamachi with wasabi, citrus soy sauce, and sterling caviar)
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White Tiger Maki (Tuna, roe, Avocado & cucumber rolled in white seaweed w/ sauce)