Chocolate Cake


For the cake

2 cups of flour

2 cups of sugar

2 packages of baking powder

2 packages of vanilla sugar powder

1/2 cup of cocoa

2 cups of boiling water

1/2 cup of oil

3 eggs

For the cream

10 spoons of cocoa

10 spoons of sugar

10 spoons of water

25 grams of butter


For the cake:

Preheat oven to 180° C.

Mix the flour, the sugar, the baking powder, the vanilla sugar powder, and the cocoa in a deep bowl.

Put the boiling water in the mixture, and mix.

Put the oil in the mixture, and mix.

Put the eggs in the mixture, and mix.

Put the mixture in a greased baking sheet.

Put the greased baking sheet in the oven for 50 minutes.

For the cream

Cook the ingredients for the cream together until the mixture becomes thick.

Put the mixture on the cake.

Tomer Gisser