INTERNATIONAL FOODS PROJECT
Kyle Harrison 3A
Agricultural Products of Australia:
Wheat, Barley, Rye, Millet, Corn, Cotton, Chickpeas, Sugar, And More
Customs/Beliefs And Traditional Foods On Holidays
The natives, Aborigines, have many different customs as the Australians that live in the main cities/towns. For example, Aborigine children are not allowed to eat emu or turkey until they are considered adults.
A national Holiday in Australia is ANZAC day. They eat ANZAC bread and ANZAC toast. They also eat hardtack.