INTERNATIONAL FOODS PROJECT

Kyle Harrison 3A

Agricultural Products of Australia:

Wheat, Barley, Rye, Millet, Corn, Cotton, Chickpeas, Sugar, And More

Customs/Beliefs And Traditional Foods On Holidays

The natives, Aborigines, have many different customs as the Australians that live in the main cities/towns. For example, Aborigine children are not allowed to eat emu or turkey until they are considered adults.

A national Holiday in Australia is ANZAC day. They eat ANZAC bread and ANZAC toast. They also eat hardtack.

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