Genetically Modified Food
Point of view : Farmers
History,key people,First tests
Key people—Rachel Carson , Robert Fraley,John Deere,Eli Whitney.
First tests —First field test in 1987 the spring of 1987 in Tulelake,a tiny California farming town four miles from the Oregon border .
Technology In Genetically Modified Foods
Benefits—Corn: Food with better texture foods with a longer shelf life for easier shipping .
Risks— Pregnant woman find babies can be hurt and animals die .
Genetically Modified food can help as well as cause side effects .
Normally for bigger size.
Usually better texture more shelf life too .
TOP 10 Genetically modified foods ...
Most common foods modified .
Risks for genetically modified food are really high but it improves crop production and protection
What? Plants or animals that have undergone a process that changes DNA as desired to obtain desired traits like disease tolerance .
Why? Objectives of Genetically modified foods are to improve market buisness and crop protection .
How? Organisms have been examined in labs to reproduce or replicate DNA for organism to organism for desired traits .