Panfrying is a great cooking method
Definition of panfrying:
Recipe for pan fried steak
In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
Rub both steaks with the oil/pepper mixture.
Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
Heat a large heavy skillet over medium-high heat.
Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.