Beef Tendon Daikon

Isabelle Reyes

Beef Tendon Recipe

Ingredients:

2 stewed beef tendon

1 daikon (Chinese radish)

Seasonings:

1 tablespoon cooking wine

2 tablespoons soy sauce

¼ teaspoon salt

2 cups water

Method:

Cut stewed beef tendon into small pieces. Peel radish and cut into thick slices. Cook beef tendon and radish together in pan with all seasonings added until flavor is well soaked up. Remove and serve. ENJOY!