Better Than Chemistry Cake

Grady, Maverick & Mickayla

Grandma's Recipe

INGREDIENTS (serving size: 40)


  • 34 1⁄4 ounces German chocolate cake mix

  • 4 1⁄4 cups water

  • 1 1⁄8 cups oil

  • 10 eggs

  • 1(46 2/3 ounce) can sweetened condensed

  • 1(53 1/3 ounce) jar caramel topping (OR butterscotch topping)

  • 26 2⁄3 ounces Cool Whip

  • 1(26 2/3 ounce) bag toffee pieces (or bits)


DIRECTIONS

1.) Pre-heat oven to 350.
2.) Make and bake cake as directed on package in a 9 x 13 pan.
3.) Poke top of warm cake every 1/2" with handle of wooden spoon.

4.) Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.

5.) Drizzle with caramel or butterscotch topping.

6.) Run knife around sides of pan to loosen cake.

7.) Cover and refrigerate about 2 hours or until cake has chilled.

8.) Spread cool whip over top of cake.

9.) Sprinkle with toffee chips.

10.) Store cake covered, in the refrigerator.



http://www.food.com/recipe/better-than-sex-cake-278873?mode=us&st=true&scaleto=40

Chemist Version

INGREDIENTS


  • German chocolate cake mix (1034 grams)

  • water (250.75 ml) H2O 13.93 moles 8.39x102²⁴ molecules

  • oil (265.5) ml

  • 10 eggs

  • can sweetened condensed (496.52 oz)

  • toffee pieces (or bits) (741 grams)

  • Cool Whip (737.088 ml)

  • caramel topping (OR butterscotch topping) (1530.87 grams)