Chocolate Fudge

By: Kameron, Johan, and Daelen


  • 3 cups of chocolate chips(525 grams/2.92mol)

  • 1 can of sweetened condensed milk(14oz can/1.52mol)

  • 1/4 tablespoon of salt(4.27 grams/.0689mol)

Step 1

Pour all ingredients into medium sized microwave safe bowl.

Step 2

Melt in microwave for 30 second increments.

Step 3

Stir after each 30 seconds

Step 4

When melted, pour into greased 8x8, inch pan

Step 5

Place 8x8 inch pan into fridge to let the fudge cool.(10-20mins)

Step 6

Once fudge is cool, cut into pieces and enjoy!

3 cups of chocolate chips

525 grams(C7H8N4O2)


14 oz of sweetened condensed milk

397 grams(C12H24O11)


¼ tbs of salt

4.27 grams(NaCl)


Percent Composition- Chocolate Chips

Molar Mass: 180

%C= 84/180x100= 46.66%

%H= 8/180x100= 4.44%

%N= 56/180x100= 31.11%

%O= 32/180x100= 17.77%

Percent Composition- Condensed Sweetened Milk

%C= 84/262x100= 32.06%

%H= 2/262x100= .0076%

%O=166/262= 63.35%

Percent Composition- Salt

%Na= 23/58x100= 39.65%

%Cl= 35/58x100= 60.34%m