La Carte WSD
Apéritifs
Brie Frit
Warm melted brie cheese oozes out of a crispy breadcrumb coating. - Euro 11
Bâtonnets au Fromage
Puffs filled with cheese. Light. Quick snack. - Euro 11
Champignons Escargot
Snails are sauteed in garlic butter and stuffed in mushroom caps. - Euro 12
Entrées
Porc et Choucroute alsacienne
Bacon, pork chops, kielbasa sausage made eastern French style. (Served with potatoes and sauerkraut) - Euro 13
Poulet Cordon Bleu
Chicken, ham and Swiss cheese slices, breaded and sauteed. Topped with a creamy white wine sauce. - Euro 15
Filet de porc Diane
Pork tenderloins topped with Worcestershire sauce, Dijon mustard, and lime juice. - Euro 14
Accompagnements
Carottes à la pistache - Herb Butter
Lime and Pistachio seasoning on crisp, tender carrots. - Euro 10
Soupe à L'oignon
Hot onion soup served with risotto or scrambled egg. - Euro 15
Boissons
Limonade
A freshly squeezed lemonade. Can be made sweet, sour or mild. - Euro 3
Coca
A coke. Comes in assorted flavors.- Euro 3
Dessert
Glace
Freshly made ice cream. Comes in chocolate, vanilla, or strawberry. - Euro 5
Chocolate crepe avec banane
Four soft delicate crepes drizzled with chocolate sauce, topped with freshly sliced bananas. - Euro 10
Tarte Tatin
Sweet pastry filled with caramelized apples, butter and sugar. - Euro 10