Healthy Food Groups`

Healthy Food Groups by Kyle Scott Rhein

Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed.

Any vegetable or Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.


Based on their nutrient content, vegetables are organized into 5 subgroups: dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables.


Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.


Grains are divided into 2 subgroups, Whole Grains and Refined Grains.

Whole grains contain the entire grain kernel ― the bran, germ, and endosperm. 100% vegetable juice counts as a member of the Vegetable Group.


All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Beans and peas are also part of the Vegetable Group. For more information on beans and peas, see Beans and Peas Are Unique Foods.


All fluid milk products and many foods made from milk are considered part of this food group. Most Dairy Group choices should be fat-free or low-fat. Foods made from milk that retain their calcium content are part of the group. Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Calcium-fortified soymilk (soy beverage) is also part of the Dairy Group.



Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. Oils are NOT a food group, but they provide essential nutrients. Therefore, oils are included in USDA food patterns.

Some commonly eaten oils include:

  • canola oil
  • corn oil
  • cottonseed oil
  • olive oil
  • safflower oil
  • soybean oil
  • sunflower oil

Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like:

  • nuts
  • olives
  • some fish
  • avocados



Resources:

http://www.google.com/search?q=vegetables+images&safe=active&rls=com.microsoft:en-us:IE-SearchBox&rlz=1I7RLTB_enUS554&source=lnms&tbm=isch&sa=X&ei=J62wUvz4JtPlyAGE6ID4Cw&ved=0CAkQ_AUoAQ&biw=1024&bih=559&surl=1.


http://www.google.com/search?q=vegetables+images&safe=active&rls=com.microsoft:en-us:IE-SearchBox&rlz=1I7RLTB_enUS554&source=lnms&tbm=isch&sa=X&ei=J62wUvz4JtPlyAGE6ID4Cw&ved=0CAkQ_AUoAQ&biw=1024&bih=559&surl=1#q=fruits+images&rls=com.microsoft:en-us:IE-SearchBox&safe=active&tbm=isch


http://myplate.gov/food-groups/oils.html


http://myplate.gov/food-groups/dairy.html


http://myplate.gov/food-groups/protein-foods.html


http://myplate.gov/food-groups/grains.html



http://myplate.gov/food-groups/vegetables.html



http://myplate.gov/food-groups/fruits.html