Thin mints or samoas
comparing the cookies
The Preparing samoas cookie
Then, mixed together room temp butter and sugar until fluffy
Now, In a separate bowl, whisk together the flour, baking powder and salt.
Add the milk and vanilla extract, blending until combined
Wrap it securely in plastic wrap and refrigerate them until firm, about 1 hour. Cut out as many cookies as possible with a doughnut-shaped cookie cutter.
Place the cut-out cookies on a parchment paper-lined baking sheet
Bake the cookies for 10 to 12 minutes, rotating the baking sheet half-way through
take the cookies out when you see they are a light brown
Spread the coconut flakes onto a baking sheet lined with parchment paper.
Bake the coconut for about 10 minutes in a 350 degrees oven until toasted
next,Melt the caramels, milk and salt in a double-boiler by placing the caramels in a medium sauce pot set over a large sauce pot of simmering water. Cook, stirring, until the caramels are fully melted.
thin mints cause and effects
Too much baking soda >will lead to cookies puffy
and have a weird taste
too much mint extract >then the mint will overthrow the taste