Valentine's Day Dinner


Valentine's Day Prix Fixe

Four course Valentine's Day dinner.
Two appetizers, one pasta, two entrees and two desserts per couple.


Enoki Mushroom Soup with truffle oil

Shrimp Dumplings with red chile sauce and leek

Tuna Tartare with soy ginger sauce

Uni Scrambled Egg with sturgeon caviar ($5 Supplement)
Pork Cheek Kakuni with potato purée

Beef Tongue Stew with red wine miso sauce
Miso Seard Foie Gras with duck miso and simmered daikon ($5 Supplement)


Gnocchi with crab and cod fish roe cream sauce

Spicy Lamb Bolognese with ramen noodle

Black Tagliolini with tomato sauce and calamari

Fettuccine with creamy sea urchin sauce and calamari ($5 Supplement)


Miso Black Cod with truffled mushroom risotto

Roasted Duck Breast with yuzu dashi soy sauce

Fillet Mignon Steak with truffled soy reduction

Pan Roasted Lamb Chop with spicy sesame sauce with garlic baby potatoes


Green Tea Panna Cotta

Molten Chocolate Cake with bourbon ice cream

Earl Grey Cream Brulee with tahitian vanilla ice cream

Strawberry Compote with mascarpone mousse and truffled balsalmic glaze