Week 13: November 16-20
French I - Fall 2015
Semaine Numéro Treize
This week Traditional students will continue work in Unit 8: La Cuisine. In this unit student will complete a project on the cuisine of a chosen francophone country, as well as vocabulary for food and dining. Assignments due this week include:
1. La Cuisine, Project 1C
2. La Cuisine, Project 1E
3. La Cuisine, Writing 1H
4. La Cuisine, Section 1 Quiz
5. La Cuisine, Project 2A
6. La Cuisine, Writing 2B
7. La Cuisine, Speaking 2D
8. La Cuisine, Section 2 Quiz
9. La Cuisine, Project 3B
Students in YL courses will continue work Unit 4: L'Heure this week. Assignments this week will include lessons numbers through 100 and how to tell time. Assignments due this week include:
1. L'Heure, Discussion 2C
2. L'Heure, Writing 2D
3. L'Heure, Section 2 Quiz
4. L'Heure, Writing 3A
5. L'Heure, Writing 3B
This week in EC courses students will finish work in Unit 9: Les Passetemps and begin work in Unit 10: L'Ecole. Students will learn stress pronouns and begin and review school vocabulary. Assignments due this week include:
1. Les Passetemps, Writing 2B
2. Les Passetemps, Speaking 2C
3. Les Passetemps, Section 2 Quiz
4. Les Passetemps, Project 3B
5. Les Passetemps, Discussion 3B
6. Les Passetemps, Project 3D
7. Les Passetemps, Section 3 Quiz
8. Les Passetemps, Unit Exam
9. L'Ecole, TPR Quiz
10. L'Ecole, Discussion 1D
This week is an off-week for progress reports. The next progress report will be next Tuesday, November 24.
* Monday, 11/16 @ 7pm w/ Mme Laura Summers (Unit 4 - YL Schedule)
* Tuessday, 11/17 @ 7pm w/ Mme Jean McDaniel (Unit 8)
* Wednesday, 11/18 @ 8pm w/ Mme Melissa Harrelson (Unit 8)
* Thursday, 11/19 @ 6:30pm w/ Mme Maria Yandell (Unit 4 - YL Schedule)
* Friday, 11/20 @ 11am w/ Mme Elizabeth Lovelady-Alfonso (Unit 8)
* Sunday, 11/22 @ 7pm w/ Mme Karen Miller (Unit 9 - EC Schedule)
Please note that to avoid confusion, all students will now share one live classroom. While the course calendars for early calendar and year-long students will not match those of traditional block students, year-long and early calendar students are still welcome at any session (and vise versa with traditional block students!) In addition to selecting a session by the schedule, note the material that will be presented to ensure that you are selecting the session that will be most beneficial to you!
To access the live classroom, students should click the link in Blackboard titled "Live Classroom French 1." It is suggested that for the first time they arrive approximately 15 minutes early to ensure that they are able to enter the chat room and check the functionality of all tools. Students should log in with both their first and last names, or if attending by teleconference, they should identify themselves to the instructor upon entry.
NCVPS is hosting its very first Spirit Week, and we want YOU to participate.
Join us the week of November 16th. Each day will have a theme, and students, teachers & staff are invited to join us to celebrate NCVPS, education, and online learning.
Then, join our NCVPS Professional Learning team for a Twitter chat at one (or both) of these times:
Thursday, November 19 @ 1:30 pm EST
Thursday, November 19 @ 7:30 pm EST
Be sure to use #SpiritNCVPS in all of your posts!
Nos Plats Favoris
EC Section 1 - Mme Karen Miller
Sections 1 and 2 - Mme Claire Driscoll
Sections 3 and 11; YL Section 3 - Mme Ashley Padgett
Section 4 - Mme Melissa Harrelson
Section 5 - Mme Jean McDaniel
Section 7 - Mme Mary Hansbrough
Section 12 - Mme Megan Townsend
Sections 13 & 15 - Mme Lovelady-Alfonso
Comme plat principal (main dish) c'est la fondue au fromage (cheese fondue) avec du pain (bread) qui me plait tellement (that I like so much) , spécialement pendant l'hiver en Suisse (during winter in Switzerland)!
Aussi en hiver, j'adore boire du chocolat chaud ainsi que mon fils (I love to drink hot chocolat like my son), c'est délicieux!
Enfin pour le dessert, c'est aussi une spécialité d'hiver que je désire...c'est la bûche de Noël (Yule log) which you can get in many different flavors. Here you see une bûche de Noël au chocolat, à la fraise, et pralinée. You can learn more about the history as well as view une recette (recipe) at the website below. Enjoy et Bon ap!"