CSA ~ June 13, 2019
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There are so many ways to use all of this season's fresh produce. Feeling stumped or too tired to think about a recipe? Check out the ideas below for a little helping hand!
Here is a wonderful way to put that fresh mint to use in your kitchen. Besides garnishing a nice glass of tea with it, try it in this tasty rice dish from Betsy Andrews at thekitchn.com.
Goodness Grows Strawberries
One of the highlights of the season are fresh strawberries. We are so pleased with our first year of a wonderful strawberry harvest and we're thrilled to share it with you! Of course you could simply pop all your strawberries into some cream and enjoy a special treat...or just eat them plain by the handful. Or try the French toast bake below from Taste of Home.
There are so many uses for fresh chives. Can't beat baked or mashed potatoes with fresh picked chives! But if you are looking for something different, try this flavorful dip from Taste of Home.
Eggs & Chives
Couldn't resist adding one more recipe, since this is a great way to use both the eggs and the chives. It's another Taste of Home idea, because I have found their recipes to be very trustworthy. This is one of my favorite ways to put eggs to good use!