Poneer Project


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Wolfgang Puck- chef and buisness owner

He began cooking when he was a young child with his mom who was a chef. he began his formal cooking at the age of 14 and then worked in restaurants from there on. He then opened many more later on.
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His first one opened in 1982 and continued to begin restaurants since then. The type of food in his restaurants is any type of food you can think of.


Puck was a very shy guy before he got into this industry. He did not want to be seen on a camera or talk with his guest. He eventually got used to it and loves it now.


Wolfgang Puck Is a business owner of all of his many restaurants. He Is also a well known chef.

What did he do for this industry?

Wolfgang Puck created a variety of dishes and he has created many of seasonings and sauces.