Executive Chef

By:The Elijah Monaco

What do executive Chefs do?

The Executive Chef, also known as the Kitchen Manager is the leader of the kitchen and is in charge of all kitchen operations. Making sure each cook in the kitchen has a specific job.

Duties and Training

The Executive Chef is responsible for making sure the whole kitchen is properly staffed and that each employee has pope training in their area.
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Job Outlook

According to the U.S. Bureau of Labor Statistics' 2014 Occupational Outlook Handbook, the number of jobs for chefs, head cooks, and food preparation and serving supervisors is expected to increase by 5 percent through 2022.