Peppercorns

Nathan Johnson

Bothical information and culinary use

  • Black pepper is one of the most common spices used in culinary. It can be added to almost any kind of food and right behind salt for the most frequently used spice in the world. Peppercorns are a flowering vine that is cultivated and dried so people can use it as a spice. When dried the fruit is called a peppercorn.

Sample recipe

http://www.foodnetwork.com/recipes/peppercorn-sauce-recipe.html Black peppercorns are used in this recipe as a spice to add flavor.

most commonly used in

peppercorns are dried and most commonly used in sauces and flavoring foods.