Viva Vegan Italian!

vegan cooking & entertaining with Jason

Who doesn't love some homemade, savory, Italian goodness?

The Recipes:

Rosemary cannellini bean bruschetta

Made from scratch pepperoni*

Citrus & herb marinated olive medley

Caprese salad with fresh house-made mozzarella*

Caesar salad with house-made oil free Caesar dressing

Lasagna with fresh house-made ricotta*

Toasted garlic bread



*Yes we are making pepperoni and cheeses!

**New: BYOB! Feel free to bring something for yourself or to share.**


Wednesday, March 20th: 7:00-9:00 PM CLASS FULL

Sunday, March 31st: 3:00-5:00 PM CLASS FULL

Thursday, April 11th: 7:00-9:00 PM CLASS FULL

Thursday, April 18th: 7:00-9:00 PM

Wednesday, April 24th: 7:00-9:00 PM (Private Event)

Wednesday, May 8th: 7:00-9:00 PM CLASS FULL

Cost: $65 per seat

Location: 530 North Saint George Street Allentown PA 18104


Cancellations: As the amount of food purchased & prepared for the class is based on the number of seats sold, refunds are not offered. Should you need to cancel, you are welcome to send someone in your place. Winter Weather: In the event of winter weather disrupting our class, you will be notified. Class will be rescheduled. If you cannot attend the rescheduled class you may apply the seat you purchased to a future class or you can request a refund.


5+ stars! Excellent demonstration as we watched and ate every delicious course! Questions, fun, and laughter! I felt as if I were family. A wonderful evening! Excellent presentation, and the recipes are manageable even with teenagers, work, sports, etc.


I have experienced two cooking demonstrations with Jason and it’s been nothing but fantastic each time. Education, eats, recipes, and laughs are all included. Amazing value for the price!

I learned so much and I cannot wait to try all the recipes! Jason was a fantastic instructor and the food was delicious! Can’t wait to take another class!!

Delicious food in a beautiful and comfortable atmosphere. We learned about food preparation and tasted some delicious recipes. I’ll definitely be taking this class again in the future.

Enjoyed the class very much. DIVINE!

-Marie Ann

I had such a nice evening!!! The recipes were delicious; there was not one that I didn't like! I plan on making many of them (all of them...haha) for Thanksgiving and/or Christmas and I'm sure they will be a part of our family tradition too! Your attention to detail was wonderful, from the beautifully set table, to typing out a shopping list for us, and having all the ingredients prepped.

My husband and all 3 of my kids are vegan and I know they will appreciate these too! The recipes you prepared Wednesday night will continue to encourage people to adopt a plant based lifestyle. Once people see that vegans don't eat just nuts, seeds and salads, and that we eat great tasting dishes, I am sure that more people would eat this way!

Thanks so much again! I would love to go to any future classes that you would have.

Everything was wonderful—I’m still amazed at how many dishes you prepared in the 2 hours!

Food presentation, instructions, written material (the shopping list was an excellent idea!), quantity and quality of recipes, and taste, was excellent!

I’m looking forward to trying the recipes myself!

- Lorraine

I ate so well today. Randomly signed up for a Vegan Thanksgiving tips & taste class...healthy-ish twists on classics and some new ideas. I asked our host if he would leave his job to be my personal chef!


Beautiful evening...Lots of laughs and made some new friends. Jason in an amazing cook!While I am not a vegan, I love to cook and try new things. Vegan is by no means dull and boring! Absolutely delicious! I highly recommend his class!


Thank you so much for a wonderful evening, filled with yummy vegan food, lots of laughs and a beautiful warm setting! I can’t wait to make some of your delicious recipes, Jason!


Thank you for allowing me to be a student in your class. I truly enjoyed meeting you, Bill, and the other attendees in your class. Your food was delicious, your techniques, explanations, extra hints, shopping list, and ingredient details were very much appreciated. I look forward to attending and enjoying additional classes, and witnessing your growth and transformation.


Thank you so much Jason! Your class was wonderful. The food was amazing! I will definitely be using all of these recipes in the future. Cooking and experimenting in the kitchen is a favorite pastime of mine. It is like "therapy" for me. I have been plant based for almost 2 years and honestly never thought food could taste so good. I look forward to attending another class!


Some menus from past classes:

A Very Vegan Thanksgiving

Gala apple and butternut squash bruschetta

Sage sausage stuffing

Buckwheat & pomegranate filled acorn squash

Rosemary mushroom gravy

Green bean casserole

Warm buttermilk biscuits

Lemon Brussels sprouts hash

Pecan sweet potato casserole

Fresh cranberry sauce

Gingersnap pumpkin pie parfait

Winter Comfort Foods

Buffalo & Sweet BBQ Cauliflower wings

Warm Spinach Artichoke Dip

Smokey Pulled Pork Style Jackfruit

African Peanut Sweet Potato Stew

Macaroni & Cheese (Gluten Free)

Spicy Mayan Hot Chocolate

Savory Chocolate Bread Pudding

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